Description
Indulge in the creamy and nutty goodness of this Pistachio Cream Pie. A luscious dessert featuring a pistachio pudding filling in a graham cracker crust, topped with chopped pistachios for that extra crunch. Perfect for any occasion!
Ingredients
Scale
Graham Cracker Crust:
- 1 pre-made or homemade 9-inch graham cracker crust
Pistachio Filling:
- 1 (3.4 oz) package instant pistachio pudding mix
- 1 cup cold whole milk
- 1/2 teaspoon vanilla extract
- 1 (8 oz) container whipped topping
- 1/2 cup chopped pistachios (plus extra for garnish)
- 1–2 drops green food coloring (optional)
Instructions
- Prepare Pistachio Filling: In a large mixing bowl, whisk together pistachio pudding mix, cold milk, and vanilla extract until thickened, about 2 minutes. Add green food coloring if desired. Gently fold in whipped topping and chopped pistachios.
- Fill Crust: Spoon pistachio filling into graham cracker crust, smooth the top, and refrigerate for at least 4 hours to set.
- Serve: Garnish with chopped pistachios and whipped topping before serving.
Notes
- For a homemade crust, mix graham crumbs, sugar, and melted butter. Press into a pie pan and chill before adding filling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20 g
- Sodium: 250 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg
