If there’s ever been a treat that instantly transports you to sweet bliss with just one bite, it’s this Pistachio Fudge Recipe. Creamy, melt-in-your-mouth fudge meets the delicately nutty crunch of pistachios, all wrapped up in a no-fuss, no-bake process that’s about as simple as dessert can get. Whether you’re making it for yourself, sharing with friends, or putting together a gorgeous holiday gift plate, this irresistibly rich, nut-studded fudge never fails to draw oohs and ahhs. If you’ve never made fudge before, get ready for your new favorite kitchen tradition!

Ingredients You’ll Need

The beauty of this Pistachio Fudge Recipe is that it keeps things simple, using a handful of staple ingredients that each play a star role. Each component adds either creamy richness, deep flavor, or that iconic pistachio pop of color, making every bite totally crave-worthy.

White chocolate chips: These provide the dreamy, melt-in-your-mouth base for the fudge and add a luscious sweetness.
Sweetened condensed milk: This does double-duty by sweetening the fudge and giving it that unbelievably smooth texture.
Almond extract: Just a splash brings a subtle, nutty aroma that perfectly complements the pistachios.
Vanilla extract: Essential for warmth and depth, balancing the sweetness and rounding out the flavors.
Salt: Don’t skip it! A small pinch enhances all the other flavors, keeping the fudge from tasting flat.
Shelled pistachios (roughly chopped): The star of the show—these little green gems give each square its signature crunch and color.
Additional chopped pistachios (optional): For extra crunch and a pretty, bakery-worthy finish on top!

How to Make Pistachio Fudge Recipe

Step 1: Prepare Your Pan

Line an 8×8-inch baking dish with parchment paper, letting the edges hang over the sides so you can lift the fudge out easily later. Trust me, this small step makes cleanup and cutting a breeze!

Step 2: Melt the Base

In a medium saucepan set over low heat, combine the white chocolate chips with the sweetened condensed milk. Stir these together constantly—gentle, patient heat is key here—until the chips are completely melted and the mixture is smooth, creamy, and luscious.

Step 3: Add Flavorings and Nuts

Remove your saucepan from the heat, then quickly stir in the almond extract, vanilla extract, and salt. Once the aroma of the extracts brings a smile to your face, fold in the chopped pistachios. This is where the magic (and that gorgeous green) happens!

Step 4: Pour and Top

Pour the fudge mixture into your prepared pan and use a spatula to spread it evenly into every corner. If you love extra color and crunch, sprinkle more chopped pistachios right over the top and gently press them into the surface.

Step 5: Chill to Set

Slide the pan into the fridge and let the fudge chill for at least 3 hours, or until it’s fully firm to the touch. If you’re feeling adventurous, swirl in a couple drops of green food coloring before chilling for the ultimate pistachio look!

Step 6: Cut and Enjoy

Once the fudge is set, lift it out of the pan using the parchment overhang, slide it onto a cutting board, and cut it into neat squares. Each piece is a creamy, nutty masterpiece ready to share (or to keep for yourself—no judgment here!).

How to Serve Pistachio Fudge Recipe

Garnishes

For a little visual pop and a boost of flavor, garnish your fudge squares with a sprinkle of extra chopped pistachios. You could even add a dusting of powdered sugar or a drizzle of melted white chocolate if you’re feeling fancy—sky’s the limit for decorating your Pistachio Fudge Recipe.

Side Dishes

Pistachio fudge loves a good party! Serve it alongside a plate of tart fresh berries, or offer it with a hot cup of coffee or spiced chai for a cozy treat, perfect for afternoons or dessert platters.

Creative Ways to Present

If you’re gifting or showcasing this fudge, try packaging squares in colorful paper candy cups or layering them in a clear box tied with a ribbon. For special occasions, stack them in a pyramid and scatter with rose petals or edible gold flakes for a showstopping centerpiece.

Make Ahead and Storage

Storing Leftovers

This Pistachio Fudge Recipe keeps beautifully when stored in an airtight container in the fridge. The flavors deepen over time, so it’s actually even better a day or two after making! Just layer parchment between pieces to prevent sticking.

Freezing

If you want to make a batch ahead, fudge freezes wonderfully. Wrap squares tightly in plastic wrap and tuck them into a freezer bag. They’ll be perfect for up to three months—just thaw in the fridge before serving.

Reheating

There’s no need to reheat fudge, as it’s meant to be enjoyed chilled or at cool room temperature. If you prefer a softer bite, leave the fudge out for 10–15 minutes before serving and it’ll become perfectly fudgy.

FAQs

Can I use dark or milk chocolate instead of white chocolate?

You can absolutely switch out the white chocolate if you prefer, but it will change both the color and flavor of this Pistachio Fudge Recipe. The white chocolate keeps the flavors delicately balanced and allows the pistachios to shine, but other chocolates provide their own delicious twist.

Do I need a candy thermometer?

Nope! One of the beauties of this Pistachio Fudge Recipe is that you don’t need any fancy equipment or thermometers. Just a saucepan, spatula, and some patience as it sets in the fridge are all you need for perfect fudge.

Can I add food coloring?

Definitely! For a classic pistachio-green appearance, swirl in a drop or two of green food coloring before chilling. It doesn’t affect the flavor, but it does make the fudge pop with gorgeous color.

What is the best way to chop pistachios for fudge?

The easiest way is to use a sharp knife and give the pistachios a rough chop—aim for pieces about the size of a lentil. This ensures each bite has a nice crunch and plenty of that signature nutty flavor.

How long does Pistachio Fudge Recipe last?

Kept in an airtight container in the fridge, your fudge will stay delicious for up to two weeks. If storing longer, the freezer is your friend—wrap and freeze as needed for months of blissful snacking.

Final Thoughts

There’s truly nothing like whipping up your own Pistachio Fudge Recipe and sharing the creamy, nutty squares with the people you love—or keeping a sneaky stash just for yourself. Once you take that first bite, don’t be surprised if it becomes a must-make treat in your kitchen year-round. Give it a try and let this delightful recipe become a sweet part of your homemade dessert lineup!

Pistachio Fudge Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 24 reviews

Author: Emma
Total Time: 3 hours 20 minutes
Yield: 25 squares 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the rich and creamy goodness of this irresistible Pistachio Fudge. Made with white chocolate, sweetened condensed milk, and crunchy pistachios, this easy no-bake dessert is perfect for any occasion.

Ingredients

Scale

For the Pistachio Fudge:

2 cups white chocolate chips
1 (14 oz) can sweetened condensed milk
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup shelled pistachios, roughly chopped
Additional chopped pistachios for topping (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Fudge Mixture: Line an 8×8-inch baking dish with parchment paper. In a saucepan over low heat, melt white chocolate chips and sweetened condensed milk until smooth.
Add Flavors: Stir in almond extract, vanilla extract, salt, and chopped pistachios.
Set the Fudge: Pour the mixture into the prepared pan, top with additional pistachios if desired, and refrigerate until firm.
Serve: Lift the fudge out of the pan, cut into squares, and enjoy!

Notes

Enhance the pistachio color with a few drops of green food coloring for a festive touch.
Store leftovers in an airtight container in the fridge for lasting freshness.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake, Stovetop
Cuisine: American