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Pistachio Loaf Recipe

Pistachio Loaf Recipe


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4.5 from 19 reviews

  • Author: Emma
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in the rich, nutty flavors of this delightful Pistachio Loaf. Made with chopped pistachios and a hint of almond extract, this moist and tender loaf cake is perfect for any occasion.


Ingredients

Scale

Dry Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1 cup shelled unsalted pistachios (chopped)
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1/4 cup chopped pistachios for topping (optional)

Instructions

  1. Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cream Butter and Sugar: In a large bowl, cream butter and sugar until light and fluffy.
  4. Add Eggs and Flavors: Beat in eggs one at a time, then mix in vanilla and almond extracts.
  5. Combine Wet and Dry: Add dry ingredients alternately with milk, mix until just combined. Fold in chopped pistachios.
  6. Bake: Pour batter into loaf pan, smooth the top. Sprinkle additional pistachios on top if desired. Bake for 50-60 minutes.
  7. Cool and Enjoy: Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding a light glaze made from powdered sugar and milk once the loaf is completely cool.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 20g
  • Sodium: 120mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 55mg