Description
Indulge in the rich, nutty flavors of this delightful Pistachio Loaf. Made with chopped pistachios and a hint of almond extract, this moist and tender loaf cake is perfect for any occasion.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1 cup shelled unsalted pistachios (chopped)
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/4 cup chopped pistachios for topping (optional)
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream Butter and Sugar: In a large bowl, cream butter and sugar until light and fluffy.
- Add Eggs and Flavors: Beat in eggs one at a time, then mix in vanilla and almond extracts.
- Combine Wet and Dry: Add dry ingredients alternately with milk, mix until just combined. Fold in chopped pistachios.
- Bake: Pour batter into loaf pan, smooth the top. Sprinkle additional pistachios on top if desired. Bake for 50-60 minutes.
- Cool and Enjoy: Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra flavor, consider adding a light glaze made from powdered sugar and milk once the loaf is completely cool.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
