Description
Indulge in the creamy, nutty goodness of this delightful Pistachio Pie. A no-bake dessert that’s easy to make and perfect for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 1 prepared graham cracker crust (9-inch)
Pistachio Filling:
- 1 package (3.4 ounces) instant pistachio pudding mix
- 1 cup cold whole milk
- 1/2 cup chopped pistachios
- 1 container (8 ounces) whipped topping, thawed
- 1/2 teaspoon almond extract
Garnish:
- Additional whipped topping
- Chopped pistachios
Instructions
- Prepare Pistachio Filling: In a large bowl, whisk instant pistachio pudding mix and cold milk until thickened. Stir in almond extract and chopped pistachios.
- Combine with Whipped Topping: Gently fold in whipped topping until fluffy.
- Assemble the Pie: Spoon mixture into graham cracker crust, smooth the top, and refrigerate for at least 4 hours.
- Serve: Before serving, top with extra whipped topping and chopped pistachios.
Notes
- For a homemade touch, use a homemade graham cracker or shortbread crust.
- Add a layer of sliced bananas under the filling for extra flavor.
- Keep the pie chilled until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 240mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
