Description
This Pistachio Pudding Bread is a delightful treat that combines the nutty flavor of pistachios with a moist, tender loaf. Perfect for dessert or a sweet snack!
Ingredients
Scale
Dry Ingredients:
- 1 box (3.4 oz) instant pistachio pudding mix
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup chopped pistachios
- Optional: powdered sugar for dusting
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and grease/flour a loaf pan.
- Mix dry ingredients: Whisk flour, baking powder, baking soda, and salt in a bowl.
- Cream butter and sugar: Beat butter and sugar until fluffy, then add eggs one at a time.
- Add flavors: Mix in vanilla and pistachio pudding until smooth.
- Combine wet and dry: Alternate adding dry ingredients with milk to wet mixture, finishing with dry. Stir in pistachios.
- Bake: Pour batter into pan, bake for 50–60 minutes until a toothpick comes out clean.
- Cool and serve: Cool in pan for 10 minutes, then transfer to a rack. Dust with powdered sugar if desired.
Notes
- For a festive touch, add green food coloring.
- This bread stays moist for days and freezes well.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
