Description
Pizza Monkey Bread is a fun twist on traditional pizza, with all the flavors you love in a convenient pull-apart bread form. This easy-to-make appetizer is perfect for parties or a casual snack.
Ingredients
Scale
Bread:
- 2 cans (16 ounces each) refrigerated biscuit dough
Cheese Mixture:
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Pepperoni Mix:
- 1/2 cup mini pepperoni or diced pepperoni
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 cup fresh parsley, chopped
Serving:
- 1 cup pizza sauce for dipping
Instructions
- Preheat oven: Preheat oven to 350°F and grease a bundt pan.
- Cut biscuits: Cut each biscuit into quarters.
- Mix ingredients: In a large bowl, combine biscuit pieces, mozzarella, Parmesan, pepperoni, garlic, olive oil, Italian seasoning, red pepper flakes, and parsley. Toss well.
- Arrange in pan: Transfer mixture into the prepared bundt pan, pressing down gently.
- Bake: Bake for 35 to 40 minutes until golden brown and cooked through.
- Cool and serve: Let cool in the pan for 5 minutes, then invert onto a serving plate. Serve warm with pizza sauce.
Notes
- You can customize the filling with cooked sausage, bell peppers, or mushrooms.
- To make ahead, assemble in the bundt pan, cover, and refrigerate for up to 24 hours before baking.
- Leftovers can be reheated in the oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American-Italian
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 380
- Sugar: 5g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 25mg
