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Poblano White Chicken Chili Recipe

Poblano White Chicken Chili Recipe


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4.8 from 15 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

This Poblano White Chicken Chili is a delicious twist on traditional chili, featuring tender chicken, white beans, and a creamy broth flavored with roasted poblanos. It’s comforting, flavorful, and perfect for a cozy meal.


Ingredients

Scale

Ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 poblano peppers, seeded and diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 4 cups chicken broth
  • 2 cans (15 ounces each) white beans, drained and rinsed
  • 2 cups cooked shredded chicken breast
  • 1 cup frozen or canned corn
  • 1/2 cup sour cream
  • 1/2 cup half-and-half or heavy cream
  • juice of 1 lime
  • salt and freshly ground black pepper to taste
  • fresh cilantro, sliced jalapeños, shredded cheese, and tortilla chips for garnish

Instructions

  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened.
  2. Stir in the diced poblano peppers and cook for another 4-5 minutes until tender.
  3. Add the minced garlic, cumin, oregano, and chili powder and cook for 1 minute until fragrant.
  4. Pour in the chicken broth and stir in the white beans, shredded chicken, and corn.
  5. Bring to a gentle boil, then reduce the heat and simmer for 15-20 minutes to let the flavors meld.
  6. Remove the pot from heat and stir in the sour cream, half-and-half, and lime juice.
  7. Season with salt and pepper to taste.
  8. Ladle into bowls and top with fresh cilantro, sliced jalapeños, shredded cheese, and tortilla chips if desired.
  9. Serve warm.

Notes

  • For extra flavor, roast the poblano peppers under the broiler until charred, then peel and dice before adding.
  • Adjust the creaminess by adding more or less half-and-half.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Southwestern

Nutrition

  • Serving Size: 1 bowl
  • Calories: 380
  • Sugar: 4g
  • Sodium: 750mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 7g
  • Protein: 28g
  • Cholesterol: 70mg