Get ready to dazzle your holiday table with these whimsical and delicious Pocky Christmas Trees! Not only are they the cutest festive treats you’ll ever make, but they’re also crave-worthy thanks to crisp Pocky sticks, creamy green-tinted white chocolate, and a blizzard of sprinkles. Whether you’re planning edible gifts or a fun family crafting session, these easy no-bake goodies capture the magic of the season—and trust me, everyone will want to know your secret to this showstopping snack.
Ingredients You’ll Need
-
Pocky Christmas Trees:
- 12 Pocky sticks (any flavor, preferably chocolate)
- 1 cup white chocolate chips or candy melts
- Green gel food coloring
- Assorted sprinkles or edible stars
- 1/4 cup crushed candy canes or red and green sugar pearls
- Parchment paper for assembly
How to Make Pocky Christmas Trees
Step 1: Melt and Tint the Chocolate
Start by adding the white chocolate chips or candy melts to a microwave-safe bowl. Heat in 30-second bursts, stirring between each round, until your chocolate is silky-smooth with no lumps. Now, squeeze in a few drops of green gel food coloring and stir thoroughly. You want bold, pine-tree green—the color will really pop against the Pocky!
Step 2: Set Up Your Pocky Sticks
Line a baking sheet with parchment paper and neatly arrange your Pocky sticks at least an inch apart so your trees don’t smush into each other later. Chocolate, strawberry, or even matcha Pocky work wonderfully, so feel free to mix it up for a playful effect.
Step 3: Pipe the Tree Shapes
Transfer the tinted chocolate into a piping bag or a zip-top bag with a small corner snipped off. Now comes the fun! Starting at the top of each Pocky stick, pipe a zigzag back and forth to form the classic Christmas tree silhouette. Don’t overthink it—little imperfections just make them more whimsical and homemade.
Step 4: Decorate with Sprinkles and Candy
While the chocolate is still wet, sprinkle on your toppings: a few edible stars, some colorful nonpareils, and a dusting of crushed candy canes. Each Pocky Christmas Tree becomes its own tiny masterpiece. If you’re crafting with kids, let them go wild with their unique designs!
Step 5: Let Them Set and Enjoy
Finally, let your decorated trees sit at room temperature until the chocolate is firm, or pop the tray in the fridge for 10–15 minutes if you’re impatient like me. Once they’re set, carefully peel them from the parchment—and admire your adorable forest of Pocky Christmas Trees!
How to Serve Pocky Christmas Trees
Garnishes
If you’re feeling extra festive, dust the tops of your trees with powdered sugar for a snowy effect or tie a tiny ribbon around each “trunk” for a magical finishing touch. A touch of edible gold or silver leaf can really make them sparkle at your party.
Side Dishes
Pocky Christmas Trees are the perfect sweet snack on any holiday dessert table. They pair beautifully with mugs of hot chocolate, spiced tea, or even creamy eggnog. For an epic dessert spread, serve them alongside fudge, peppermint bark, or holiday cookies for the ultimate treat platter.
Creative Ways to Present
There are so many fun ways to show off your Pocky Christmas Trees! Arrange them upright in a block of floral foam covered with festive tissue paper, or nestle each treat in a mini cupcake wrapper. They also make fabulous edible gifts—just slip a few into a clear treat bag, tie with holiday ribbon, and you’ve got a thoughtful, adorable present.
Make Ahead and Storage
Storing Leftovers
Pocky Christmas Trees are just as delicious days after you make them. Store any leftovers in an airtight container at room temperature, away from direct sunlight or heat, for up to a week. Layer parchment between stacks if you’re making lots—this helps keep your decorations crisp and your chocolate intact.
Freezing
If you want to get a jump-start on holiday prep, these treats freeze surprisingly well. Arrange the trees in a single layer on a tray, freeze until solid, then transfer to a container or zip-top bag, layering parchment between each. Thaw at room temperature for about 15 minutes before serving to restore their best texture.
Reheating
No need to reheat these since they’re a no-bake delight! But if your chocolate trees get a little cold from storage, simply let them sit at room temperature for several minutes before enjoying—this brings back that lovely snap and melt-in-your-mouth chocolatey goodness.
FAQs
Can I use other flavors of Pocky for Pocky Christmas Trees?
Absolutely! While chocolate is a classic, both strawberry and matcha Pocky create colorful, fun variations. Mixing flavors can make your edible forest even more delightful and customized.
What if I don’t have a piping bag for decorating?
No worries! Just use a sturdy zip-top bag with a tiny corner snipped off. It gives you plenty of control for zigzagging chocolate, and cleanup is a breeze afterwards.
How far in advance can I make Pocky Christmas Trees?
These keep beautifully for up to one week when properly stored in an airtight container. This makes them a perfect make-ahead treat for gifting, parties, or a last-minute holiday surprise.
Can I use regular food coloring instead of gel?
Gel food coloring is ideal for tinting chocolate since it doesn’t add excess moisture, which could cause your chocolate to seize. If using liquid food coloring, add very sparingly—but for best results, stick with a quality gel.
How do I transport Pocky Christmas Trees safely?
Layer the trees in a container between sheets of parchment paper. This protects the decorations and keeps them looking their best, whether you’re gifting or bringing them to a gathering.
Final Thoughts
I hope you’ll fall in love with these Pocky Christmas Trees as much as I have. They’re as joyful to make as they are to eat—perfect for family fun, sweet gifting, or making your holiday dessert spread truly stand out. Try them once, and they’ll become a festive tradition everyone looks forward to all season long!
Print
Pocky Christmas Trees Recipe
- Total Time: 15 minutes
- Yield: 12 Christmas tree treats 1x
- Diet: Vegetarian
Description
These Pocky Christmas Trees are a fun and festive holiday treat that are easy to make and perfect for gifting. Using just a few simple ingredients, you can create adorable edible Christmas trees that are sure to delight both kids and adults alike.
Ingredients
Pocky Christmas Trees:
- 12 Pocky sticks (any flavor, preferably chocolate)
- 1 cup white chocolate chips or candy melts
- Green gel food coloring
- Assorted sprinkles or edible stars
- 1/4 cup crushed candy canes or red and green sugar pearls
- Parchment paper for assembly
Instructions
- Prepare the Chocolate Coating: Line a baking sheet with parchment paper. Melt the white chocolate chips in the microwave, mix in green gel food coloring, and transfer to a piping bag.
- Decorate the Pocky Sticks: Lay out the Pocky sticks on the parchment paper. Pipe the green chocolate in a zigzag pattern over the top third of each stick. Add sprinkles or candy decorations.
- Set and Serve: Let the trees sit until the chocolate sets. Once ready, carefully peel off the parchment paper and serve or package as gifts.
Notes
- You can use dark or milk chocolate Pocky for variation.
- For a snowy effect, dust the finished trees with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1 tree
- Calories: 110
- Sugar: 9g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg
