Description
These Pocky Christmas Trees are a fun and festive holiday treat that are easy to make and perfect for gifting. Using just a few simple ingredients, you can create adorable edible Christmas trees that are sure to delight both kids and adults alike.
Ingredients
Scale
Pocky Christmas Trees:
- 12 Pocky sticks (any flavor, preferably chocolate)
- 1 cup white chocolate chips or candy melts
- Green gel food coloring
- Assorted sprinkles or edible stars
- 1/4 cup crushed candy canes or red and green sugar pearls
- Parchment paper for assembly
Instructions
- Prepare the Chocolate Coating: Line a baking sheet with parchment paper. Melt the white chocolate chips in the microwave, mix in green gel food coloring, and transfer to a piping bag.
- Decorate the Pocky Sticks: Lay out the Pocky sticks on the parchment paper. Pipe the green chocolate in a zigzag pattern over the top third of each stick. Add sprinkles or candy decorations.
- Set and Serve: Let the trees sit until the chocolate sets. Once ready, carefully peel off the parchment paper and serve or package as gifts.
Notes
- You can use dark or milk chocolate Pocky for variation.
- For a snowy effect, dust the finished trees with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1 tree
- Calories: 110
- Sugar: 9g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg
