Description
Polish Egg Cutlets, or kotlety jajeczne, are a classic vegetarian Polish dish featuring crispy, pan-fried patties made from chopped hard-boiled eggs, breadcrumbs, and aromatic seasonings. Perfectly golden on the outside and tender inside, these cutlets make a comforting lunch or light dinner option, traditionally served alongside potatoes, fresh salads, or sour cream.
Ingredients
Scale
Main Ingredients
- 6 hard-boiled eggs, peeled and finely chopped
- 1 raw egg
- 1 small onion, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ cup breadcrumbs (plus more for coating)
- 2 tablespoons all-purpose flour
- 2 tablespoons vegetable oil (for frying)
- Optional: sour cream or mustard for serving
Instructions
- Prepare the Mixture: In a medium bowl, combine the finely chopped hard-boiled eggs, raw egg, chopped onion, parsley, salt, black pepper, and garlic powder. Mix well to evenly distribute all ingredients.
- Add Binding Ingredients: Stir in the flour and ½ cup of breadcrumbs until the mixture holds together, forming a cohesive base for the cutlets.
- Shape Cutlets: Form the mixture into small patties about 2 to 3 inches in diameter, ensuring they are compact enough to hold their shape while frying.
- Coat Cutlets: Dredge each patty lightly in additional breadcrumbs to create a crispy outer layer once fried.
- Heat Oil: In a skillet, heat 2 tablespoons of vegetable oil over medium heat to prepare for frying.
- Fry Cutlets: Carefully place the cutlets into the hot oil and fry for 3 to 4 minutes on each side until they achieve a golden brown and crispy exterior.
- Drain Excess Oil: Transfer the fried cutlets to a paper towel-lined plate to absorb any extra oil and maintain crispness.
- Serve: Serve the cutlets warm, accompanied by your choice of sides such as potatoes, salads, or a dollop of sour cream or mustard.
Notes
- For added flavor, mix in some shredded cheese or cooked mushrooms into the cutlet mixture before shaping.
- To make a lighter version, bake the cutlets instead of frying them until golden and crisp.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Polish
