Description
This hearty and flavorful dish combines Polish sausage, tangy sauerkraut, and tender potatoes for a satisfying meal that’s perfect for a cozy dinner at home. The blend of savory sausage, zesty sauerkraut, and creamy potatoes is a classic Polish combination that’s sure to please your taste buds.
Ingredients
Scale
Polish Sausage:
- 1 1/2 pounds Polish sausage (kielbasa), sliced into 1-inch pieces
Other Ingredients:
- 1 tablespoon butter or olive oil
- 1 medium onion, diced
- 3 cups sauerkraut, drained and rinsed if desired
- 4 medium potatoes, peeled and cut into chunks
- 1/2 cup chicken broth
- 1 teaspoon caraway seeds (optional)
- Salt and freshly ground black pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Cook the Onion and Sausage: In a large skillet or Dutch oven, heat butter or olive oil. Add diced onion and cook until softened. Add sliced sausage, cook until browned.
- Add Sauerkraut and Potatoes: Put sauerkraut and potatoes in the pan. Pour in chicken broth. Add caraway seeds, salt, and pepper. Stir gently, cover, and simmer on low heat for 25-30 minutes.
- Finish and Serve: Adjust seasoning if needed. Garnish with parsley. Serve hot with bread or mustard.
Notes
- For extra flavor, consider adding a sliced apple or a splash of apple cider when adding the sauerkraut.
- This dish can be slow-cooked on low for 4-6 hours.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Polish
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 4g
- Sodium: 1320mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg
