Description
This Polish Stuffed Cabbage Soup is a comforting and hearty dish that combines the flavors of traditional stuffed cabbage rolls in a delicious soup form. Made with a savory mix of ground beef, ground pork, cabbage, rice, and flavorful seasonings, this soup is perfect for a cozy night in.
Ingredients
Scale
Main Soup:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1/2 pound ground pork
- 1 small onion (diced)
- 3 garlic cloves (minced)
- 1 small head green cabbage (chopped)
- 1 (15 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 6 cups beef broth
- 1/2 cup uncooked white rice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- salt and pepper to taste
- chopped fresh parsley for garnish
Instructions
- Heat Olive Oil and Brown Meat: Heat olive oil in a large pot, brown ground beef and pork.
- Cook Aromatics: Add onion, garlic, and cook until softened.
- Add Ingredients: Stir in cabbage, tomatoes, tomato sauce, broth, rice, Worcestershire sauce, and seasonings.
- Simmer: Bring to a boil, reduce heat, cover, and simmer for 25-30 minutes.
- Adjust Seasoning and Serve: Taste, adjust seasoning, garnish with parsley, and serve hot.
Notes
- For a thicker soup, let it simmer uncovered for the last 10 minutes.
- You can substitute ground turkey or use all beef if preferred.
- This soup freezes well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
Nutrition
- Serving Size: 1½ cups
- Calories: 360
- Sugar: 7g
- Sodium: 640mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 65mg
