Description
Polish Stuffed Cabbage Soup is a hearty and comforting dish that captures the traditional flavors of stuffed cabbage rolls in a warm, easy-to-make soup form. Featuring ground beef, tender cabbage, tomatoes, rice, and a flavorful blend of herbs and spices, this soup is perfect for a cozy family meal.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef (or pork, or a mix)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1/2 head green cabbage, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 6 cups beef broth
- 1/2 cup uncooked white rice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until softened and fragrant, about 3 to 4 minutes.
- Brown the Meat: Add ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary to keep the soup from being greasy.
- Cook Cabbage: Stir in the chopped cabbage and cook for about 5 minutes, allowing it to begin softening and releasing its flavors.
- Add Liquids and Seasonings: Pour in the diced tomatoes, tomato sauce, and beef broth. Add uncooked white rice, Worcestershire sauce, paprika, dried thyme, salt, and pepper. Stir everything together thoroughly.
- Simmer Soup: Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer gently for 30 to 35 minutes, or until the cabbage and rice are tender.
- Final Adjustments and Serve: Taste the soup and adjust seasonings with additional salt or pepper if needed. Serve the soup hot, optionally accompanied by crusty bread for dipping.
Notes
- This soup can be made with ground pork or a combination of beef and pork for different flavor variations.
- Using uncooked rice allows it to absorb the broth flavors, but you can use pre-cooked rice added near the end for a quicker version.
- For a thicker soup, simmer uncovered for the last 10 minutes to reduce liquid.
- Leftovers store well in the refrigerator for up to 3 days and also freeze nicely.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
