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Popcorn Recipe

Popcorn Recipe


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4.7 from 27 reviews

  • Author: admin
  • Total Time: 7 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Learn how to make delicious stovetop popcorn with this easy recipe. Perfect for movie nights or a quick snack, this homemade popcorn is customizable with your favorite seasonings!


Ingredients

Scale

Popcorn:

  • 1/4 cup popcorn kernels

Oil:

  • 2 tablespoons vegetable oil or coconut oil

Additional:

  • Salt to taste
  • Melted butter (optional)

Instructions

  1. Prepare the Pot: Heat the oil in a large, heavy-bottomed pot over medium-high heat. Add three popcorn kernels and cover the pot.
  2. Pop the Corn: When the kernels pop, add the remaining popcorn kernels in an even layer. Cover the pot and remove from heat briefly.
  3. Resume Popping: Return the pot to heat, shake occasionally, and remove when popping slows.
  4. Season and Serve: Transfer the popcorn to a large bowl, season with salt, drizzle with melted butter, toss, and enjoy!

Notes

  • For flavored popcorn, try seasonings like nutritional yeast, cinnamon sugar, or chili powder.
  • An air popper can be used for a lower-fat option.
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup popped
  • Calories: 55
  • Sugar: 0g
  • Sodium: 150mg (varies with salt)
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg