Description
A delicious and versatile pot sticker sauce that is perfect for dipping dumplings, pot stickers, or wontons. This Asian-inspired sauce offers a balance of salty, sweet, and savory flavors with a hint of heat.
Ingredients
Scale
Sauce:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon water
- 1 tablespoon honey or sugar
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon red pepper flakes (optional)
- 1 green onion, thinly sliced
- 1 teaspoon toasted sesame seeds (optional)
Instructions
- Prepare Sauce: In a small bowl, whisk together soy sauce, rice vinegar, water, and honey until honey dissolves.
- Add Flavors: Stir in sesame oil, minced garlic, grated ginger, and red pepper flakes if using.
- Finish: Add sliced green onion and sprinkle with toasted sesame seeds. Serve immediately with dumplings.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to one week.
Notes
- Adjust sweetness by adding more or less honey to taste.
- Add a splash of chili oil for extra heat if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 25
- Sugar: 2g
- Sodium: 480mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
