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Potato Cheese Sticks Recipe

Potato Cheese Sticks Recipe


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4.6 from 9 reviews

  • Author: Emma
  • Total Time: 40 minutes
  • Yield: 20–24 sticks 1x
  • Diet: Vegetarian

Description

These Potato Cheese Sticks are a crispy and cheesy appetizer or snack made with mashed potatoes, mozzarella, and Parmesan. Perfect for using up leftover mashed potatoes and a crowd-pleasing finger food for any occasion.


Ingredients

Scale

Mashed Potato Mixture:

  • 2 cups mashed potatoes (cooled)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley (optional)

Coating:

  • 1/2 cup all-purpose flour
  • 2 eggs (beaten)
  • 1 cup breadcrumbs
  • Oil for frying

Instructions

  1. Mix Potato Mixture: Combine mashed potatoes, mozzarella, Parmesan, garlic powder, onion powder, salt, pepper, and parsley. Shape into sticks and refrigerate.
  2. Dredge Sticks: Roll sticks in flour, dip in beaten eggs, then coat with breadcrumbs.
  3. Fry Sticks: Fry in hot oil until golden brown and crispy.
  4. Serve: Drain on paper towels and serve warm.

Notes

  • Use leftover mashed potatoes for convenience.
  • For a baked version, spray coated sticks with oil and bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer, Snack
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 3 sticks
  • Calories: 210
  • Sugar: 1g
  • Sodium: 290mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 45mg