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Potato Mojos Recipe

Potato Mojos Recipe


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4.5 from 27 reviews

  • Author: Emma
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Potato Mojos are crispy, seasoned potato slices that are fried to golden perfection. These flavorful snacks or side dishes are sure to be a hit with family and friends.


Ingredients

Scale

Potato Mojos:

  • 4 medium russet potatoes (cut into 1/4-inch thick rounds)
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup buttermilk
  • vegetable oil for frying

Instructions

  1. Prep Potatoes: Scrub and slice potatoes into rounds. Soak in cold water for 20 minutes, then pat dry.
  2. Prepare Coating: Mix flour, garlic powder, onion powder, paprika, salt, pepper, and cayenne (if using).
  3. Dip Potatoes: Dip potato slices in buttermilk, then coat in seasoned flour.
  4. Fry: Heat oil to 350°F (175°C) and fry potato slices until golden and crispy.
  5. Drain and Serve: Remove from oil, drain on paper towels, and serve hot with dipping sauce.

Notes

  • For extra crispiness, double-dip in buttermilk and flour.
  • You can bake or air fry at 400°F (200°C) for a lighter option.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 340
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 10mg