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Potatoes Au Gratin Recipe

Potatoes Au Gratin Recipe


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4.8 from 25 reviews

  • Author: Emma
  • Total Time: 1 hour 20 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Indulge in a rich and creamy classic French side dish with this decadent Potatoes Au Gratin recipe. Layers of thinly sliced potatoes are baked to perfection in a velvety blend of heavy cream and Gruyère cheese, creating a dish that is sure to impress at any gathering.


Ingredients

Scale

Potatoes:

  • 2 pounds russet potatoes, peeled and thinly sliced

Cream Mixture:

  • 2 cups heavy cream
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg

Cheese:

  • 2 cups shredded Gruyère cheese
  • 1/2 cup grated Parmesan cheese

Garnish:

  • 2 tablespoons chopped fresh chives (optional)

Instructions

  1. Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter.
  2. Prepare Cream Mixture: Melt butter in a saucepan, sauté garlic, add cream, salt, pepper, and nutmeg. Heat until warm.
  3. Layer and Bake: Arrange half of the potatoes in the dish, pour half of the cream mixture, sprinkle half of the Gruyère, repeat layers. Bake covered for 40 minutes, then uncovered for 20-25 minutes until golden and tender.
  4. Rest and Garnish: Let it stand for 10 minutes before serving. Garnish with chives if desired.

Notes

  • For extra flavor, consider adding cooked bacon bits or caramelized onions between the layers.
  • Use a mandoline for evenly sliced potatoes.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Side Dish
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 cup
  • Calories: 410
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 28g
  • Saturated Fat: 17g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 3g
  • Protein: 11g
  • Cholesterol: 95mg