Description
A comforting and flavorful soup featuring savory potstickers in a rich broth with vegetables and Asian seasonings, topped with fresh cilantro and chili flakes.
Ingredients
Frozen Potstickers:
20 potstickers
Broth:
6 cups chicken or vegetable broth
Napa Cabbage:
2 cups, thinly sliced
Shiitake Mushrooms:
1 cup, sliced
Green Onions:
3, sliced
Garlic:
2 cloves, minced
Ginger:
1 tablespoon, grated
Soy Sauce:
2 tablespoons
Sesame Oil:
1 tablespoon
Rice Vinegar:
1 teaspoon
Salt and Pepper:
to taste
Cilantro:
for garnish (optional)
Chili Flakes:
for garnish (optional)
Instructions
- Sauté Aromatics: Heat sesame oil in a pot, sauté garlic and ginger until fragrant.
- Add Broth and Potstickers: Pour in broth, bring to a boil, add potstickers, cook until done.
- Season and Add Vegetables: Stir in soy sauce, rice vinegar, cabbage, mushrooms, and green onions. Simmer until tender.
- Adjust Seasoning and Serve: Season with salt and pepper, ladle into bowls, garnish with cilantro and chili flakes.
Notes
- Use homemade potstickers for a fresher taste.
- Add bok choy or spinach for extra greens.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 280
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 25mg
