Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pound Cake Recipe

Pound Cake Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 24 reviews

  • Author: Emma
  • Total Time: 1 hour 20 minutes
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

This classic Pound Cake recipe is a buttery and moist dessert that’s perfect for any occasion. With a simple list of ingredients and easy instructions, you’ll have a delicious cake in no time.


Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

Wet Ingredients:

  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1/4 cup whole milk
  • 1 teaspoon pure vanilla extract

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C) and grease/flour a 9×5-inch loaf pan or Bundt pan.
  2. Cream Butter and Sugar: In a large bowl, cream butter and sugar until light and fluffy.
  3. Add Eggs and Flavorings: Beat in eggs one at a time, then add vanilla extract.
  4. Combine Dry Ingredients: In a separate bowl, whisk flour, salt, and baking powder. Gradually add to the wet mixture, alternating with milk.
  5. Bake: Pour batter into the pan, smooth the top, and bake for 60-70 minutes until a toothpick comes out clean.
  6. Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • Enhance flavor with almond extract or lemon zest.
  • Enjoy plain or dust with powdered sugar.
  • Store at room temperature for several days or freeze for longer shelf life.
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 340
  • Sugar: 22g
  • Sodium: 170mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 120mg