Description
Indulge in the delightful flavors of a classic powdered donut in the form of a moist and tender cake. This Powdered Donut Cake is a simple yet irresistible treat that is perfect for any occasion.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
Wet Ingredients:
- 1 cup whole milk
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 teaspoon vanilla extract
For Dusting:
- 1/2 cup powdered sugar
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare the pan.
- Mix dry ingredients: Combine flour, sugar, baking powder, salt, and nutmeg in a bowl.
- Mix wet ingredients: Whisk milk, melted butter, eggs, and vanilla until smooth.
- Combine: Mix wet and dry ingredients until just combined.
- Bake: Pour batter into pan and bake for 35-40 minutes.
- Cool and dust: Cool cake, then dust generously with powdered sugar.
Notes
- Add more nutmeg for a stronger powdered donut flavor.
- For extra sweetness, brush warm cake with melted butter before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 28g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
