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Powdered Donut Cake Recipe

Powdered Donut Cake Recipe


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4.7 from 5 reviews

  • Author: Emma
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in the delightful flavors of a classic powdered donut in the form of a moist and tender cake. This Powdered Donut Cake is a simple yet irresistible treat that is perfect for any occasion.


Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg

Wet Ingredients:

  • 1 cup whole milk
  • 1/2 cup unsalted butter, melted and cooled
  • 2 large eggs
  • 1 teaspoon vanilla extract

For Dusting:

  • 1/2 cup powdered sugar

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and prepare the pan.
  2. Mix dry ingredients: Combine flour, sugar, baking powder, salt, and nutmeg in a bowl.
  3. Mix wet ingredients: Whisk milk, melted butter, eggs, and vanilla until smooth.
  4. Combine: Mix wet and dry ingredients until just combined.
  5. Bake: Pour batter into pan and bake for 35-40 minutes.
  6. Cool and dust: Cool cake, then dust generously with powdered sugar.

Notes

  • Add more nutmeg for a stronger powdered donut flavor.
  • For extra sweetness, brush warm cake with melted butter before dusting with powdered sugar.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 290
  • Sugar: 28g
  • Sodium: 190mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg