Description
Learn how to make a flavorful Preserved Lemon Allioli, a Mediterranean-style garlic lemon sauce that adds a zesty kick to any dish. This homemade allioli is creamy, tangy, and perfect for dipping, spreading, or drizzling!
Ingredients
Scale
For the Allioli:
- 2 garlic cloves, minced
- 1 egg yolk, at room temperature
- 1 teaspoon Dijon mustard
- 1 tablespoon finely chopped preserved lemon, rinsed and pulp removed
- 1 tablespoon lemon juice
- 1/2 cup neutral oil (like grapeseed or light olive oil)
- 1/4 cup extra virgin olive oil
- Salt, to taste
Instructions
- Prepare the Allioli: In a medium bowl, whisk together the egg yolk, mustard, preserved lemon, lemon juice, and garlic until smooth.
- Emulsify the Oil: Slowly drizzle in the neutral oil a few drops at a time while whisking constantly to begin the emulsion. Continue adding the oil in a slow, steady stream until fully incorporated.
- Finish the Allioli: Whisk in the extra virgin olive oil. Season with salt to taste.
- Serve or Store: Use immediately or refrigerate in an airtight container for up to 3 days.
Notes
- For a quicker version, use a food processor for emulsification.
- All ingredients should be at room temperature for best results.
- Allioli pairs well with roasted vegetables, grilled fish, or sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 110
- Sugar: 0g
- Sodium: 65mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
