Description

This Protein Banana Bread recipe is a nutritious and delicious twist on classic banana bread, featuring added protein powder for an extra boost. It’s moist, flavorful, and perfect for breakfast or a healthy snack. Made with wholesome ingredients like ripe bananas, whole wheat or oat flour, and optionally enhanced with walnuts or chocolate chips, it caters to those looking to combine taste with nutrition.

Ingredients

Scale

Wet Ingredients

3 ripe bananas, mashed
2 large eggs
¼ cup Greek yogurt or applesauce
¼ cup honey or maple syrup
1 teaspoon vanilla extract

Dry Ingredients

1 cup whole wheat flour or oat flour
½ cup vanilla or unflavored protein powder
1 teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon salt

Optional Add-ins

¼ cup chopped walnuts or chocolate chips

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Instructions

Preheat the oven: Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper to ensure the bread doesn’t stick.
Mix wet ingredients: In a large bowl, whisk together the mashed bananas, eggs, Greek yogurt, honey, and vanilla extract until the mixture is smooth and well combined.
Combine dry ingredients: In a separate bowl, thoroughly mix the whole wheat flour (or oat flour), protein powder, baking soda, cinnamon, and salt to ensure even distribution of leavening agents and spices.
Combine wet and dry: Gradually add the dry ingredients into the wet ingredients bowl, stirring gently until just combined to avoid overmixing which can toughen the bread. Fold in walnuts or chocolate chips if using.
Prepare for baking: Pour the batter into the prepared loaf pan and smooth the top with a spatula for even baking.
Bake the bread: Place the loaf pan in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
Cool the bread: Allow the banana bread to cool in the pan for 10 minutes to set, then transfer it to a wire rack to cool completely before slicing for best texture and flavor.

Notes

Use ripe bananas for natural sweetness and moisture.
You can substitute Greek yogurt with applesauce for a dairy-free option.
Honey or maple syrup can be swapped based on preference or availability.
Choose protein powder flavor carefully; vanilla or unflavored works best to complement banana flavor.
Add nuts or chocolate chips for extra texture and flavor, or omit for a simpler loaf.
Ensure not to overmix batter to keep bread tender and moist.
Store banana bread covered at room temperature for up to 3 days or refrigerate for longer freshness.

Prep Time: 15 minutes
Cook Time: 45-50 minutes
Category: Baking
Method: Baking
Cuisine: American