Description
Indulge in this guilt-free protein cookie dough that’s packed with almond flour, protein powder, and nut butter for a wholesome treat.
Ingredients
Scale
Dry Ingredients:
- 1 cup almond flour
- 1/2 cup vanilla or chocolate protein powder
- Pinch of salt
Wet Ingredients:
- 1/4 cup nut butter (peanut, almond, or cashew)
- 3 tablespoons maple syrup or honey
- 2 tablespoons milk (dairy or non-dairy), plus more if needed
- 1/2 teaspoon vanilla extract
Additional:
- 1/4 cup mini chocolate chips
Instructions
- Dry Ingredients: In a medium bowl, combine almond flour, protein powder, and salt.
- Wet Ingredients: Mix in nut butter, maple syrup, milk, and vanilla extract until a soft dough forms. Add more milk if needed.
- Final Touch: Fold in mini chocolate chips. Enjoy immediately or refrigerate for a firmer texture.
Notes
- Experiment with different flavored protein powders for variety.
- For a low-carb option, use sugar-free syrup and stevia-sweetened chocolate chips.
- Store in the fridge for up to 1 week or freeze in individual portions for quick snacks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Universal
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 6g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
