Description
These Protein-Packed Peanut Butter Brownies are a delicious and nutritious treat combining the rich flavors of peanut butter and chocolate with added protein. Perfect for a satisfying snack or dessert, these brownies are easy to make, gluten-free, and provide a great protein boost with natural ingredients.
Ingredients
Scale
Dry Ingredients
- 1/4 cup almond flour
- 1/2 cup chocolate protein powder
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- Pinch of salt
Wet Ingredients
- 1/2 cup natural peanut butter
- 1/4 cup maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/4 cup unsweetened almond milk (or any milk of your choice)
Optional
- 1/4 cup chocolate chips
Instructions
- Preheat & Prepare: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or lightly grease it to prevent sticking.
- Mix the Batter: In a mixing bowl, combine the peanut butter, maple syrup (or honey), almond flour, chocolate protein powder, cocoa powder, vanilla extract, baking powder, and a pinch of salt. Mix them well until all ingredients are evenly incorporated.
- Add Liquid: Stir in the almond milk gradually, mixing until the batter becomes smooth and well blended. If using, gently fold in the chocolate chips for extra chocolatey goodness.
- Bake: Pour the prepared batter into the lined or greased baking dish and spread it out evenly. Bake in the preheated oven for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean, indicating the brownies are done.
- Cool & Serve: Allow the brownies to cool completely in the baking dish before slicing them into 9 squares. Enjoy your protein-packed peanut butter brownies as a healthy snack or dessert!
Notes
- Use natural peanut butter without added sugar or oils for the best flavor and texture.
- Maple syrup or honey can be used interchangeably depending on dietary preferences.
- Almond flour makes the brownies gluten-free, but other nut flours can be substituted if desired.
- Chocolate chips are optional but add extra richness.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
