Description
A versatile and flavorful pub sauce that is perfect for burgers, sandwiches, fries, and more. This homemade condiment is easy to make and adds a delicious kick to your favorite dishes.
Ingredients
Scale
Base Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon pickle juice
Seasonings:
- 1 teaspoon hot sauce (optional)
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
Instructions
- Combine Base Ingredients: In a medium bowl, whisk together mayonnaise, ketchup, yellow mustard, Dijon mustard, Worcestershire sauce, pickle juice, and hot sauce if using.
- Add Seasonings: Stir in smoked paprika, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Adjust Seasoning: Taste and adjust seasoning as desired.
- Chill: Cover and refrigerate for at least 30 minutes before serving.
Notes
- Great on burgers, sandwiches, fries, onion rings, or as a dip for chicken tenders.
- Store in an airtight container in the fridge for up to 1 week.
- For a sweeter version, add 1 teaspoon of honey or brown sugar.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 1g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
