Description
Delicious and easy-to-make Puff Pastry Cruffins that are a delightful combination of flaky puff pastry, cinnamon sugar, and a hint of vanilla. These sweet treats are perfect for breakfast or as a dessert.
Ingredients
Puff Pastry:
1 sheet frozen puff pastry (thawed)
Butter Mixture:
2 tablespoons unsalted butter (softened), 2 tablespoons granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon vanilla extract (optional)
Additional Items:
powdered sugar (for dusting), nonstick spray or butter (for greasing muffin tin)
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease a 6-cup muffin tin. Roll out puff pastry and spread butter, sugar, and cinnamon. Roll, slice, and place in muffin cups.
- Bake: Bake for 25-30 minutes until golden brown. Let cool slightly and dust with powdered sugar.
Notes
- Try adding a glaze of powdered sugar and milk for extra sweetness.
- Experiment with fillings like chocolate spread or fruit jam for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American, French-inspired
Nutrition
- Serving Size: 1 cruffin
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
