Description

This Pumpkin Baked Oatmeal is a warm, comforting, and wholesome breakfast featuring hearty oats combined with pumpkin puree and autumnal spices. Naturally sweetened with maple syrup or honey, it’s a nutritious, easy-to-make dish perfect for fall or any cozy morning. Optional nuts and dried fruits add texture and flavor, making this baked oatmeal both satisfying and delicious.

Ingredients

Scale

Main Ingredients

2 cups old-fashioned rolled oats
1 can (15 oz) pumpkin puree
1 ½ cups milk (dairy or non-dairy)
2 large eggs
¼ cup maple syrup or honey
1 tsp vanilla extract
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground ginger
½ tsp salt
1 tsp baking powder

Optional Add-ins

½ cup chopped walnuts or pecans
½ cup raisins or cranberries

For Greasing

1 tbsp melted coconut oil or butter

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Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with the melted coconut oil or butter to prevent sticking and ensure even cooking.
Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, nutmeg, ginger, and salt. Whisk together to evenly distribute the spices and leavening.
Mix Wet Ingredients: In a separate bowl, beat the eggs until smooth. Add the pumpkin puree, milk, maple syrup or honey, and vanilla extract, whisking until the mixture is fully blended and smooth.
Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir thoroughly until the oats are fully coated and the mixture is well combined with no dry spots.
Add Optional Ingredients: Fold in the chopped walnuts or pecans and dried fruit such as raisins or cranberries if using. This adds texture and a burst of flavor to the oatmeal.
Transfer to Baking Dish: Pour the combined mixture into the prepared baking dish, spreading it out evenly to ensure uniform baking.
Bake: Place the baking dish in the oven and bake for 35-40 minutes. The oatmeal is done when the top is golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve: Let the baked oatmeal cool for a few minutes before slicing. Serve warm on its own or topped with a dollop of yogurt or extra maple syrup for added richness.

Notes

You can substitute dairy milk with almond, soy, oat, or any preferred non-dairy milk for a vegan option (omit eggs or use egg replacer to make fully vegan).
Adjust sweetness by varying the amount of maple syrup or honey according to taste.
Ensure the baking dish is greased well to avoid sticking and facilitate easy serving.
This dish reheats well and can be stored in the refrigerator for up to 4 days.
Feel free to customize by adding other spices like cloves or allspice for a different flavor profile.
Walnuts and pecans add healthy fats and a crunchy texture, but can be omitted for nut-free diets.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Breakfast
Method: Baking
Cuisine: American