Description
This Pumpkin Bread recipe is a delightful treat perfect for fall baking. Moist and flavorful, with a blend of warm spices, this easy pumpkin bread is a great addition to breakfast or as a snack.
Ingredients
Scale
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Wet Ingredients:
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a loaf pan.
- Mix dry ingredients: Combine flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger in a bowl.
- Blend wet ingredients: Beat sugar and oil, add eggs, then mix in pumpkin, milk, and vanilla.
- Combine: Gradually add dry ingredients to wet, mix until just combined.
- Bake: Pour batter into pan, bake for 55-65 minutes until a toothpick comes out clean.
- Cool and serve: Let cool in the pan, then transfer to a rack to slice.
Notes
- Add 1/2 cup chopped nuts or chocolate chips for extra texture.
- Store wrapped at room temperature for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 20g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
