There’s just something irresistible about homemade bakes that fill your kitchen with warm, spiced aromas, and this Pumpkin Bread with Maple Glaze Recipe is no exception. It’s the ideal treat for cozy autumn afternoons, special breakfast gatherings, or as an anytime snack. Each slice delivers that unbeatable combo of tender, moist crumb, fragrant pumpkin spice, and a decadent drizzle of maple glaze. Whether you’re a baking beginner or a seasoned home cook, this recipe brings comfort and celebration in every bite!

Pumpkin Bread with Maple Glaze Recipe - Recipe Image

Ingredients You’ll Need

You don’t need a laundry list of complicated items for this Pumpkin Bread with Maple Glaze Recipe. Every ingredient has a purpose here, building the flavor, giving the bread a golden hue, or helping that fluffy-soft texture everyone craves.

All-purpose flour: The backbone of the bread for structure and a soft, tender crumb.
Baking soda: Gives your bread height and a light, fluffy texture.
Baking powder: An extra boost of lift for the perfect rise.
Salt: Balances all those sweet and spiced flavors, making each ingredient pop.
Ground cinnamon: Adds signature warmth and comfort in every bite.
Ground nutmeg: Brings a sweet, slightly nutty undertone that enhances the pumpkin.
Ground cloves: A little goes a long way, delivering deep, cozy notes to the bread.
Ground ginger: Offers a gentle zing and rounds out the spice profile.
Vegetable oil: Keeps the loaf wonderfully moist and tender from edge to center.
Granulated sugar: Lends sweetness while giving the bread that perfect crumb.
Packed brown sugar: Adds a subtle hint of caramel and extra moistness.
Large eggs: Bind the batter together for structure and richness.
Canned pumpkin puree: The key to flavor, moistness, and that beautiful orange color.
Milk: Softens the crumb and makes every slice melt-in-your-mouth tender.
Vanilla extract: Enhances the flavor and brings everything together with a sweet aroma.
Powdered sugar (for glaze): Creates a silky-smooth base for the luscious maple glaze.
Pure maple syrup (for glaze): Delivers natural sweetness and that unmistakable maple flavor.
Milk (for glaze): Thins the glaze to the perfect drizzling consistency.
Pinch of salt (for glaze): Balances out the sweetness with just a hint of savory.

How to Make Pumpkin Bread with Maple Glaze Recipe

Step 1: Prep Your Pan and Oven

Begin by preheating your oven to 350°F (175°C). Grab a trusty 9×5-inch loaf pan, and give it a generous greasing to ensure your pumpkin bread slips out perfectly. A well-prepped pan saves so much hassle when it comes time to slice and serve.

Step 2: Mix the Dry Ingredients

In a medium bowl, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. Whisk them together and savor that wonderful aroma—these are the flavors that will make your Pumpkin Bread with Maple Glaze Recipe unforgettable!

Step 3: Blend the Wet Ingredients

In a large mixing bowl, whisk together the vegetable oil, granulated sugar, and brown sugar until smooth. Add the eggs, pumpkin puree, milk, and vanilla extract, then continue whisking until everything is combined and velvety. This step ensures every bite of bread is moist and flavorful.

Step 4: Combine and Create the Batter

Gradually fold the dry ingredients into the wet mixture, stirring gently until just blended. Don’t worry if you spot a streak or two of flour; overmixing can toughen your loaf, so a light touch is key for that dreamy, tender crumb.

Step 5: Bake to Perfection

Pour your batter into the prepared pan, smoothing out the top. Bake for 55–65 minutes, or until a toothpick comes out clean from the center. Let the bread cool in the pan for about 10 minutes (it will be hard to wait!), then transfer it to a wire rack to finish cooling completely—this step ensures your glaze won’t slide right off.

Step 6: Make and Drizzle the Maple Glaze

As the bread cools, whisk together the powdered sugar, maple syrup, milk, and a pinch of salt in a small bowl. You’re aiming for a silky, pourable glaze, so adjust the milk as needed. Once the bread is fully cooled, drizzle the glaze generously over the top, letting it cascade down the sides for that picture-perfect finish.

How to Serve Pumpkin Bread with Maple Glaze Recipe

Garnishes

Take your Pumpkin Bread with Maple Glaze Recipe over the top by scattering a handful of toasted pecans or walnuts on top of the glaze. A light dusting of cinnamon or even a few pumpkin seeds adds beautiful visual appeal and a satisfying crunch.

Side Dishes

This spiced loaf pairs perfectly with a cup of hot coffee, chai, or a spiced latte. For a breakfast spread, serve slices alongside Greek yogurt, fresh berries, or even scrambled eggs to balance the sweetness with a little protein.

Creative Ways to Present

Turn your Pumpkin Bread with Maple Glaze Recipe into a gift by wrapping cooled slices in parchment and tying with twine. For a brunch gathering, cut the bread into mini cubes and serve as part of a breakfast board. You can even slice it, toast lightly, and top with a smear of softened butter for an elevated twist.

Make Ahead and Storage

Storing Leftovers

To keep your bread moist and flavorful, store leftovers in an airtight container at room temperature for up to three days. The flavors blend and intensify overnight, so the bread is often even better the next day!

Freezing

Pumpkin Bread with Maple Glaze Recipe freezes wonderfully. Once fully cooled and before glazing, wrap the loaf tightly in plastic wrap, then aluminum foil. Freeze for up to three months. Add the maple glaze after thawing for best results.

Reheating

If you crave a warm slice, pop an individual portion into the microwave for 10–15 seconds, or toast lightly in a toaster oven. This brings back that fresh-from-the-oven aroma and makes the glaze gooey again!

FAQs

Can I use homemade pumpkin puree instead of canned?

Absolutely! Homemade puree works beautifully in the Pumpkin Bread with Maple Glaze Recipe. Just make sure your puree is thick and not too watery for the best texture.

What if I don’t have maple syrup for the glaze?

You can substitute honey or agave nectar, but the classic maple flavor in the Pumpkin Bread with Maple Glaze Recipe really makes it special. If possible, stick with maple for that authentic autumn taste.

Can I add mix-ins to the batter?

Definitely! Toss in a handful of chocolate chips, dried cranberries, or chopped nuts for extra fun and flavor. Just be careful not to overload the batter, so it still bakes up light and tender.

How do I know when the bread is fully baked?

Insert a toothpick into the center of the loaf—if it comes out clean or with just a crumb or two, your Pumpkin Bread with Maple Glaze Recipe is ready. If it comes out wet, give it a few more minutes and check again.

Is this recipe suitable for making muffins?

Yes! Divide the batter into a lined muffin tin and bake for about 18–22 minutes, checking with a toothpick for doneness. The Pumpkin Bread with Maple Glaze Recipe makes wonderfully moist, fragrant muffins too.

Final Thoughts

If you’re looking for a cozy, crowd-pleasing bake with unbeatable flavor, you’ll fall in love with this Pumpkin Bread with Maple Glaze Recipe. It’s the perfect excuse to share a slice with friends, savor quiet mornings, or enjoy a little autumn magic any time of year. Give it a try—you’ll want to come back to this recipe again and again!

Pumpkin Bread with Maple Glaze Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 6 reviews

Author: Emma
Total Time: 1 hour 15 minutes
Yield: 10 slices 1x
Diet: Vegetarian

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Description

Indulge in the warm flavors of fall with this Pumpkin Bread topped with a decadent Maple Glaze. This moist and flavorful loaf is the perfect treat for cozy autumn days.

Ingredients

Scale

Dry Ingredients:

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger

Wet Ingredients:

1/2 cup vegetable oil
1/2 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
1 cup canned pumpkin puree
1/4 cup milk
1 teaspoon vanilla extract

For the maple glaze:

1 cup powdered sugar
2 tablespoons pure maple syrup
1–2 tablespoons milk
Pinch of salt

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Instructions

Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mix Dry Ingredients: In a medium bowl, whisk together the dry ingredients.
Combine Wet Ingredients: In a large bowl, whisk oil, sugars, eggs, pumpkin, milk, and vanilla.
Combine Batter: Gradually stir in dry ingredients until just combined. Pour into pan.
Bake: Bake for 55–65 minutes until a toothpick comes out clean.
Make Glaze: Whisk together powdered sugar, maple syrup, milk, and salt until smooth.
Glaze and Serve: Drizzle glaze over cooled bread before serving.

Notes

This bread tastes even better the next day.
Store in an airtight container for up to 3 days or refrigerate for longer shelf life.
Add chopped nuts or chocolate chips for variation.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American