Description
Indulge in the warm flavors of fall with this Pumpkin Bread topped with a decadent Maple Glaze. This moist and flavorful loaf is the perfect treat for cozy autumn days.
Ingredients
Scale
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Wet Ingredients:
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/4 cup milk
- 1 teaspoon vanilla extract
For the maple glaze:
- 1 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1–2 tablespoons milk
- Pinch of salt
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a medium bowl, whisk together the dry ingredients.
- Combine Wet Ingredients: In a large bowl, whisk oil, sugars, eggs, pumpkin, milk, and vanilla.
- Combine Batter: Gradually stir in dry ingredients until just combined. Pour into pan.
- Bake: Bake for 55–65 minutes until a toothpick comes out clean.
- Make Glaze: Whisk together powdered sugar, maple syrup, milk, and salt until smooth.
- Glaze and Serve: Drizzle glaze over cooled bread before serving.
Notes
- This bread tastes even better the next day.
- Store in an airtight container for up to 3 days or refrigerate for longer shelf life.
- Add chopped nuts or chocolate chips for variation.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
