Description
Indulge in the warm flavors of fall with this easy homemade Pumpkin Butter recipe. Made with simple ingredients and warming spices, this versatile spread is perfect on toast, pancakes, or stirred into oatmeal for a cozy breakfast treat.
Ingredients
Scale
Pumpkin Butter:
- 1 can (15 ounces) pumpkin puree
- 3/4 cup apple cider
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine the pumpkin puree, apple cider, brown sugar, and maple syrup over medium heat. Stir well to combine.
- Add the cinnamon, ginger, nutmeg, cloves, and salt. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for 20-30 minutes, stirring occasionally until thickened.
- Remove from heat and stir in the vanilla extract. Let cool, then transfer to an airtight container and refrigerate for up to 2 weeks.
Notes
- Adjust spices to taste.
- Pumpkin butter can be used on toast, pancakes, or stirred into oatmeal and yogurt.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 8g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
