Description
These Pumpkin Chocolate Chip Oatmeal Bars are a delightful treat that perfectly blends the flavors of pumpkin, chocolate, and oats. They are moist, flavorful, and great for snacking or dessert.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 cup canned pumpkin puree
- 2 teaspoons vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper and grease it.
- Mix dry ingredients: In a medium bowl, combine oats, flour, baking soda, salt, cinnamon, and nutmeg.
- Prepare wet ingredients: In a large bowl, whisk together melted butter, brown sugar, and granulated sugar. Add egg, pumpkin puree, and vanilla.
- Combine ingredients: Mix dry ingredients into wet ingredients until just combined. Fold in chocolate chips.
- Bake: Spread batter in the pan and bake for 25-30 minutes until set. Let cool before cutting into bars.
Notes
- For added texture, include 1/2 cup of chopped walnuts or pecans.
- Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
