Description
Indulge in the warm flavors of fall with this delightful Pumpkin Cobbler. A perfect balance of spices and sweetness, topped with a gooey sauce, this dessert is a must-try for pumpkin lovers.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Wet Ingredients:
- 1/2 cup pumpkin puree
- 1/4 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Topping:
- 1/2 cup brown sugar
- 1 1/2 cups hot water
Instructions
- Preheat Oven: Preheat the oven to 350°F.
- Mix Dry Ingredients: In a medium bowl, combine flour, baking powder, salt, granulated sugar, cinnamon, ginger, nutmeg, and cloves.
- Add Wet Ingredients: Stir in pumpkin puree, milk, melted butter, and vanilla extract until well combined.
- Prepare Batter: Spread the batter in a greased 8×8 inch baking dish.
- Add Topping: Sprinkle brown sugar over the batter. Slowly pour hot water over the top without stirring.
- Bake: Bake for 40-45 minutes until golden on top and set underneath.
- Serve: Let it cool slightly before serving warm.
Notes
- Serve with vanilla ice cream or whipped cream for an extra treat.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 280
- Sugar: 31g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
