Description
Indulge in the warm flavors of fall with this delicious Pumpkin Coffee Cake topped with a buttery crumb topping. Perfect for breakfast or as a dessert, this moist and flavorful cake is sure to be a hit with your family and friends.
Ingredients
Scale
Main Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
Crumb Topping:
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
Optional Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and prepare a 9×9-inch baking pan.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
- Cream Butter and Sugars: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Wet Ingredients: Beat in eggs one at a time, then mix in pumpkin puree, sour cream, and vanilla extract until smooth.
- Combine and Bake: Add dry ingredients to wet mixture, stir until just combined. Pour batter into pan, spread evenly. For the crumb topping, combine ingredients and sprinkle over batter. Bake for 35-40 minutes.
- Optional Glaze: Whisk powdered sugar and milk together, drizzle over cooled cake before serving.
Notes
- Store leftover cake covered at room temperature for up to 3 days.
- Delicious when served warm with a cup of coffee!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 410
- Sugar: 27g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
