Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin Cornbread Muffins Recipe

Pumpkin Cornbread Muffins Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 19 reviews

  • Author: Emma
  • Total Time: 28 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Delight in the flavors of fall with these Pumpkin Cornbread Muffins. Moist and slightly sweet, these muffins are perfect for breakfast or as a snack. The combination of pumpkin puree and warm spices gives them a cozy, seasonal twist.


Ingredients

Scale

Dry Ingredients:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Wet Ingredients:

  • 1 cup canned pumpkin puree
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons vegetable oil

Instructions

  1. Preheat the oven: Preheat your oven to 400°F (200°C) and prepare a 12-cup muffin tin with liners or grease.
  2. Mix dry ingredients: In a large bowl, whisk together cornmeal, flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  3. Combine wet ingredients: In another bowl, whisk pumpkin puree, eggs, milk, melted butter, and vegetable oil until smooth.
  4. Combine mixtures: Pour wet ingredients into the dry ingredients and gently stir until just combined.
  5. Fill muffin cups: Divide batter evenly among muffin cups, filling each about 3/4 full.
  6. Bake: Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool and serve: Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Enjoy with honey or butter.
  • Store leftovers in an airtight container for up to 3 days or freeze for longer freshness.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 160
  • Sugar: 7g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg