Description
This Pumpkin Dump Cake is a simple and delicious fall dessert that combines smooth pumpkin puree with warming spices, all topped with a buttery cake mix and crunchy pecans. Perfect for a cozy gathering, this easy-to-make cake bakes in one dish and delivers comforting autumn flavors with minimal effort.
Ingredients
Scale
Pumpkin Mixture
- 30 oz pumpkin puree (not pumpkin pie filling)
- 12 oz evaporated milk
- 4 large eggs
- 1 1/2 cups granulated sugar
- 2 teaspoons cinnamon
- 2 teaspoons pumpkin pie spice
Topping
- 1 box yellow cake mix
- 1 cup butter, melted
- 1 cup chopped pecans (or walnuts)
Optional Serving
- Whipped cream for serving
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray to prevent sticking and set it aside.
- Mix Pumpkin Layer: In a medium bowl, whisk together the pumpkin puree, evaporated milk, eggs, granulated sugar, cinnamon, and pumpkin pie spice until the mixture is smooth and well combined. Pour this mixture evenly into the prepared baking dish.
- Add Cake Mix: Sprinkle the dry yellow cake mix evenly over the pumpkin mixture in the baking dish, covering the surface thoroughly.
- Top with Butter and Nuts: Drizzle the melted butter evenly over the cake mix layer, allowing it to soak in. Then sprinkle the chopped pecans or walnuts evenly over the top for added texture and flavor.
- Bake: Place the baking dish in the preheated oven and bake for about 1 hour, or until the top is golden brown and the pumpkin filling is set.
- Serve: Allow the dump cake to cool slightly before serving. Optionally, top with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Notes
- Use pumpkin puree, not pumpkin pie filling, to control sweetness and seasoning.
- Ensure the butter is well melted to drizzle evenly over the cake mix topping.
- Let the cake cool a bit before serving for easier slicing and better texture.
- For nut-free version, omit the pecans or walnuts.
- Leftovers can be stored covered in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
