Description
These Pumpkin French Toast Sticks are a delightful fall breakfast treat that combines the flavors of pumpkin spice with the comfort of French toast. Perfectly crispy on the outside and fluffy on the inside, these sticks are a hit with both kids and adults alike.
Ingredients
Scale
Bread:
- 1 loaf thick-cut Texas toast or brioche bread
Custard:
- 4 large eggs
- 1 cup whole milk
- 1/2 cup canned pumpkin puree
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
For Cooking:
- butter or oil
For Serving:
- maple syrup
- powdered sugar
Instructions
- Slice the Bread: Cut the bread into 1-inch sticks.
- Prepare Custard: Whisk eggs, milk, pumpkin, sugar, vanilla, spices, and salt in a bowl.
- Cook French Toast: Dip bread sticks in custard, cook in skillet until golden brown.
- Serve: Dust with powdered sugar, drizzle with maple syrup.
Notes
- Use day-old bread for best results.
- Add a sprinkle of pumpkin spice on top for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 sticks
- Calories: 320
- Sugar: 12g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 160mg
