If you’re on the lookout for a crowd-pleasing autumn dessert that tastes like pure comfort, look no further than this Pumpkin Lush Recipe. Imagine silky layers of spiced pumpkin and creamy vanilla pudding, nestled on a sweet and buttery graham cracker crust, finished with fluffy whipped topping and a sprinkle of toasted pecans. This no-bake dessert is as impressive as it is easy, perfect for holiday gatherings or any time you want to celebrate the flavors of fall in one dreamy bite!

Ingredients You’ll Need

Each ingredient in this Pumpkin Lush Recipe plays a key role and brings its own personality, whether it’s providing crunch, creaminess, or that classic pumpkin-pie flavor. The beauty is in the simplicity—assemble kitchen staples, and you’re halfway to dessert heaven!

Graham cracker crumbs: These form a sturdy, subtly sweet base that holds up beautifully under every luscious layer.
Granulated sugar: Just a touch to sweeten and help bind those crumbs into the perfect crust.
Unsalted butter (melted): Makes the graham crust rich and cohesive, while adding a lovely golden hue.
Cream cheese (softened): Adds luxurious creaminess and a slight tang to anchor the dessert’s sweet flavors.
Powdered sugar: Dissolves smoothly into the cream cheese, ensuring a silky, lump-free layer.
Whipped topping (like Cool Whip): Lightens the cream cheese layer and lends cloud-like fluffiness throughout.
Instant vanilla pudding mix: Infuses the dessert with classic, nostalgic vanilla notes and helps everything set up firm.
Instant pumpkin spice pudding mix: Delivers that unmistakable autumn spice; substitute with vanilla and pumpkin pie spice if needed.
Cold milk: Brings the pudding layers together into a rich, spoonable custard that doesn’t require any cooking.
Canned pumpkin purée: For authentic, earthy pumpkin flavor—make sure to use pure pumpkin, not pie filling.
Additional whipped topping: For a billowy, snow-white finish that looks as gorgeous as it tastes.
Chopped pecans: A crunchy, nutty topping that perfectly complements all that creaminess.
Ground cinnamon: A dusting before serving adds the finishing, aromatic touch.

How to Make Pumpkin Lush Recipe

Step 1: Prepare the Graham Cracker Crust

Start by mixing your graham cracker crumbs, granulated sugar, and melted butter in a medium bowl until everything is evenly moistened. Firmly press this mixture into the bottom of a 9×13-inch dish. Pop it in the fridge while you work on the filling—the quick chill helps the crust set and keeps those layers distinct.

Step 2: Whip Up the Cream Cheese Layer

Next, grab a large bowl and beat the softened cream cheese with powdered sugar until the mixture is smooth and creamy (no lumps allowed!). Fold in 1 cup of whipped topping for extra lightness. Using an offset spatula (or the back of a big spoon), spread this dreamy layer evenly over the chilled crust.

Step 3: Make the Pumpkin Pudding Layer

In a separate bowl, whisk together the instant vanilla pudding, pumpkin spice pudding mix (or use vanilla with pumpkin pie spice), cold milk, and pumpkin purée. Whisk for 2–3 minutes until it’s all thick, glossy, and impossibly tempting. Carefully handle this layer to keep everything looking beautiful—gently spread the pudding mix over the cream cheese layer in an even sheet.

Step 4: Add the Whipped Topping Layer

Spoon the remaining 2 cups of whipped topping on top of the pudding layer. This step is a bit like frosting a cake, so be as gentle as possible to keep each layer distinct. The fluffy whipped topping locks in all that lovely pumpkin flavor below.

Step 5: Chill and Garnish

Slide your almost-finished Pumpkin Lush Recipe into the fridge for at least 4 hours, or even better, overnight. Just before serving, sprinkle the top generously with chopped pecans and a pretty dusting of cinnamon—that extra crunch and spice will send it over the top.

How to Serve Pumpkin Lush Recipe

Garnishes

For the finishing touch, a hearty handful of chopped pecans and a sprinkle of cinnamon do wonders on this Pumpkin Lush Recipe. If you want to get extra fancy, try adding a drizzle of caramel sauce, white chocolate shavings, or even a few sugared cranberries for a festive pop of color. Serve cold, directly from the fridge, to keep the layers picture-perfect.

Side Dishes

While this dessert easily steals the show, it pairs beautifully with a warm cup of spiced chai, pumpkin lattes, or a simple scoop of vanilla ice cream. Since Pumpkin Lush Recipe is rich and creamy, consider serving it after a comforting autumn meal like roast chicken, sweet potato casserole, or even a light fall salad.

Creative Ways to Present

Love a playful presentation? Spoon the layers into individual mason jars or clear glasses for a fun, portable treat—perfect for parties or cozy evenings with friends. For a more formal display, cut tidy squares and stack them on a dessert platter, garnished with pecans and cinnamon for Insta-worthy dessert bars.

Make Ahead and Storage

Storing Leftovers

The Pumpkin Lush Recipe actually gets better as it sits—the flavors meld and the layers become irresistibly creamy. Simply cover your baking dish with plastic wrap or foil and store it in the refrigerator. It stays fresh and delightful for up to 4 days; just be sure to keep it chilled to maintain its perfect texture.

Freezing

If you want to make this dessert even farther ahead, Pumpkin Lush Recipe is freezer-friendly! Wrap the pan tightly in two layers of plastic wrap (and a layer of foil for extra insurance), then freeze for up to a month. Thaw overnight in the fridge before serving, and add garnishes just before bringing it to the table.

Reheating

No reheating required (or recommended) for this cool and creamy delight! Pumpkin Lush Recipe is best enjoyed straight from the fridge or slightly chilled. If frozen, let it thaw fully in the refrigerator for several hours to restore its luscious, layered glory.

FAQs

Can I substitute homemade whipped cream for store-bought whipped topping?

Absolutely! Freshly whipped cream can stand in for the store-bought version, just whip it to stiff peaks and use the same volume. Note that homemade whipped cream is less stable over time, so the dessert may not last quite as long in the fridge.

What if I can’t find pumpkin spice pudding mix?

No worries—you can use an extra box of vanilla instant pudding and simply add 2 teaspoons of pumpkin pie spice. The flavor will be just as cozy!

Is the dessert gluten-free?

As written, Pumpkin Lush Recipe isn’t gluten-free due to the graham crackers. To make it gluten-free, substitute gluten-free graham crackers or your favorite gluten-free cookie crumbs for the crust.

Can I make this recipe ahead of time?

Definitely! In fact, for best flavor and texture, prepare the Pumpkin Lush Recipe a day in advance. This gives the layers plenty of time to set and lets the flavors fully develop.

How do I slice and serve neatly?

To get pretty squares, use a sharp knife dipped in hot water and wiped dry between slices. A metal spatula works best for neatly lifting out servings—just be gentle with those gorgeous layers!

Final Thoughts

This Pumpkin Lush Recipe isn’t just a dessert, it’s an invitation to celebrate fall flavors with your favorite people. Whether you’re bringing it to Thanksgiving dinner or sharing it at a fall potluck, it’s always met with smiles and requests for the recipe. There’s no better time to give it a try—one bite and you’ll see why it’s a standout on any dessert table!

Pumpkin Lush Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 7 reviews

Author: Emma
Total Time: 4 hours 25 minutes (including chill time)
Yield: 12 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in the creamy, dreamy layers of this Pumpkin Lush dessert that perfectly captures the flavors of fall. A buttery graham cracker crust, velvety cream cheese filling, luscious pumpkin pudding, and fluffy whipped topping create a delectable treat for any occasion.

Ingredients

Scale

Graham Cracker Crust:

1 cup graham cracker crumbs
2 tablespoons granulated sugar
4 tablespoons unsalted butter, melted

Cream Cheese Filling:

8 ounces cream cheese, softened
1 cup powdered sugar
1 cup whipped topping (like Cool Whip)

Pumpkin Pudding Layer:

1 (3.4-ounce) package instant vanilla pudding mix
1 (3.4-ounce) package instant pumpkin spice pudding mix (or substitute with another box of vanilla pudding and 2 teaspoons pumpkin pie spice)
2 ¾ cups cold milk
1 cup canned pumpkin purée

Topping:

2 cups whipped topping
Chopped pecans
Ground cinnamon

Cook Mode Prevent your screen from going dark

Instructions

Graham Cracker Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into a 9×13-inch dish and refrigerate.
Cream Cheese Filling: Beat cream cheese and powdered sugar until smooth. Fold in 1 cup of whipped topping. Spread over crust.
Pumpkin Pudding Layer: Whisk together vanilla and pumpkin spice pudding mixes, milk, and pumpkin purée until thickened. Spread over cream cheese layer.
Layering: Spread remaining whipped topping over pudding layer. Refrigerate for at least 4 hours.
Serving: Before serving, sprinkle with chopped pecans and cinnamon.

Notes

If pumpkin spice pudding is unavailable, use an extra box of vanilla pudding and add 2 teaspoons of pumpkin pie spice.
This dessert is best made a day in advance to allow the layers to set fully.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American