Description
Pumpkin Lush is a delightful layered dessert featuring a buttery gingersnap crust, creamy sweetened cream cheese layer, a spiced pumpkin pudding mixture, and topped with fluffy whipped topping and crunchy pecans. Perfectly chilled, this easy-to-make treat combines classic fall flavors with a luscious, creamy texture that’s ideal for gatherings and holiday celebrations.
Ingredients
Scale
Crust
- 2 cups gingersnap cookie crumbs (about 40 cookies)
- ½ cup unsalted butter, melted
Cream Cheese Layer
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (or homemade whipped cream)
Pumpkin Layer
- 1 cup pumpkin puree
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 1½ cups cold milk
Topping and Garnish
- 1 cup whipped topping (or homemade whipped cream)
- ¼ cup chopped pecans
- Extra gingersnap cookie crumbs, for garnish
Instructions
- Prepare the Gingersnap Crust: In a medium bowl, combine the gingersnap cookie crumbs and melted butter. Stir until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust. Chill in the refrigerator while preparing the other layers.
- Make the Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in the whipped topping until combined. Spread the cream cheese mixture evenly over the chilled crust. Return to the refrigerator to keep cool.
- Prepare the Pumpkin Layer: In a large mixing bowl, whisk together the pumpkin puree, instant vanilla pudding mix, cinnamon, nutmeg, ginger, and cold milk until the mixture is smooth and thickened. Spread the pumpkin mixture evenly over the cream cheese layer.
- Top the Dessert: Spread the remaining whipped topping evenly over the pumpkin layer. Sprinkle with chopped pecans and extra gingersnap cookie crumbs for garnish.
- Chill and Serve: Cover the baking dish with plastic wrap and refrigerate for at least 2 hours to allow the layers to set firmly. Cut into squares and serve chilled for best flavor and texture.
Notes
- For best results, use a good quality whipped topping or freshly whipped cream.
- Ensure the cream cheese is softened to avoid lumps in the cream cheese layer.
- Allow the dessert to chill sufficiently to let layers firm up and flavors meld.
- Store leftovers covered in the refrigerator for up to 3 days.
- You can substitute pecans with walnuts or omit nuts for a nut-free version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
