Description
Indulge in the warm, comforting flavors of fall with these delicious Pumpkin Muffins. Perfectly spiced and tender, they are an ideal treat for breakfast or as a snack.
Ingredients
Scale
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Wet Ingredients:
- 2 large eggs
- 1 can (15 ounces) pure pumpkin puree
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
- Mix Dry Ingredients: In a large bowl, whisk together the dry ingredients – flour, sugars, baking soda, baking powder, salt, and spices.
- Combine Wet Ingredients: In another bowl, whisk together the eggs, pumpkin puree, oil, milk, and vanilla until smooth.
- Combine and Bake: Gently fold the wet ingredients into the dry mixture until just combined. Divide the batter into muffin cups and bake for 20-25 minutes until a toothpick comes out clean.
- Cool and Serve: Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For added texture, consider folding in 1/2 cup of chopped walnuts or chocolate chips.
- Sprinkle raw sugar on top before baking for a crunchy finish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 20g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
