Description
These Pumpkin Muffins are a delightful treat perfect for breakfast or snack time. Moist and flavorful, these muffins are easy to make and a great way to enjoy the flavors of fall.
Ingredients
Scale
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Wet Ingredients:
- 1 cup canned pumpkin puree
- 2/3 cup granulated sugar
- 1/3 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a muffin tin.
- Prepare dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
- Combine wet ingredients: In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Add eggs and vanilla, then stir in dry ingredients and milk.
- Bake: Fill muffin cups and bake for 20-22 minutes until a toothpick comes out clean.
- Cool and enjoy: Cool muffins in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Add chocolate chips, nuts, or streusel for extra flavor.
- Muffins can be stored in an airtight container for up to 3 days or frozen for 2 months.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 14g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
