If you’re looking for a tail-wagging treat that’s as wholesome as it is downright adorable, this Pumpkin Peanut Butter Doggy Ice Cream is bound to steal the show (and maybe a few doggy kisses, too). With just a handful of simple ingredients you probably already have on hand, you can whip up a frozen delight that’s creamy, naturally sweet, and full of puppy-approved flavor. Perfect for hot days or anytime you want to spoil your favorite furry companion, Pumpkin Peanut Butter Doggy Ice Cream brings together cozy pumpkin, nutty peanut butter, and creamy yogurt for a snack that feels like a celebration in every bite.
Ingredients You’ll Need
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Ingredients:
- 1 cup plain Greek yogurt (unsweetened, unflavored)
- 1/2 cup canned pumpkin puree (not pie filling)
- 1/2 cup natural peanut butter (unsalted and xylitol-free)
- 1/2 teaspoon ground cinnamon (optional)
How to Make Pumpkin Peanut Butter Doggy Ice Cream
Step 1: Combine All Ingredients
Start by grabbing a medium bowl and adding your plain Greek yogurt, pumpkin puree, natural peanut butter, and the cinnamon if you choose to use it. Mix everything together until you have a silky-smooth, fully blended mixture with no streaks of pumpkin or peanut butter. You could use a sturdy spoon or a spatula—no fancy equipment required here!
Step 2: Portion Into Molds
Once your mix is velvety and uniform, simply spoon it into silicone molds, ice cube trays, or even small paper cups. Get creative with fun shapes if you want, or keep it practical for easy serving. Fill each section almost to the top, since it won’t expand in the freezer.
Step 3: Freeze Solid
Slide your filled molds into the freezer. Let the Pumpkin Peanut Butter Doggy Ice Cream set for at least 3 to 4 hours, or until completely frozen solid. If your dog is watching the timer, a distracting walk might help!
Step 4: Release and Store
Once the treats are frozen, pop them out of the molds and stash them in an airtight container. Keep them in the freezer so they stay perfectly chilled and ready whenever your furry friend deserves a sweet, frosty surprise.
How to Serve Pumpkin Peanut Butter Doggy Ice Cream
Garnishes
The best part about serving Pumpkin Peanut Butter Doggy Ice Cream is watching your dog’s excitement, but you can add a sprinkle of ground cinnamon on top for an extra aromatic touch. For the ultimate treat, try pressing a dog biscuit into the ice cream before freezing.
Side Dishes
This pup-approved treat is rich and satisfying on its own. However, if you want to turn snack time into a mini pup party, pair each frozen bite with fresh apple slices, carrot sticks, or a cool bowl of water for an added crunch and hydration boost.
Creative Ways to Present
Let your inner doggy café owner shine! Freeze the Pumpkin Peanut Butter Doggy Ice Cream in bone-shaped molds, or layer it with a swirl of plain yogurt before freezing for a marbled effect. If you host a puppy playdate, serve each pup’s treat on a little plate with their name written in peanut butter for a seriously Instagrammable moment.
Make Ahead and Storage
Storing Leftovers
Once your treats are fully frozen, pop them out of the molds and store them in an airtight container or zip-top bag in the freezer. They’ll keep their flavor and texture for up to two months, making it easy to always have a happy snack on hand.
Freezing
Pumpkin Peanut Butter Doggy Ice Cream is meant to be served frozen, so freeze exclusively after shaping. Be sure to use freezer-safe molds or containers, and keep treats separated for easy grabbing—no one wants a stuck-together doggy ice cream emergency!
Reheating
Good news: no reheating required! Just take a frozen treat out, let it sit at room temperature for a minute if it’s extra hard, and serve. If you need to soften it for smaller pups, a quick 10-second zap in the microwave (not more!) will do the trick, but always check that it isn’t too warm before giving it to your dog.
FAQs
Can I substitute regular yogurt for Greek yogurt?
Yes, you can use plain, unsweetened regular yogurt if that’s what you have on hand. Greek yogurt gives a thicker, creamier texture, but both will work just fine for Pumpkin Peanut Butter Doggy Ice Cream.
Is canned pumpkin safe for dogs?
Absolutely! Just be sure to use 100 percent pure pumpkin puree, not pumpkin pie filling—which contains sugar and spices that aren’t safe for dogs. Pumpkin is excellent for digestion and adds a tasty boost of flavor and fiber.
What if my dog is allergic to dairy?
No worries—simply swap the Greek yogurt for a non-dairy, unsweetened coconut or soy yogurt. Many pet stores also sell canine-specific yogurts that are lactose-free, making Pumpkin Peanut Butter Doggy Ice Cream easy on sensitive tummies.
How should I portion these treats for different dog sizes?
These treats can be made bigger or smaller depending on your dog’s size. For toy and small breeds, use mini molds or break larger treats into halves. Large breeds can enjoy the treats as is or even have two, depending on their typical snack portions.
Is peanut butter really safe for dogs?
Peanut butter is safe for dogs as long as it’s free from xylitol, a sweetener toxic to pets. Choose an unsalted, all-natural peanut butter with no added sugars and always check the label. A small spoonful is a great training reward or treat base!
Final Thoughts
There’s something so joyful about treating your pup to a homemade snack, especially one as festive and lovable as Pumpkin Peanut Butter Doggy Ice Cream. If you’re looking for a treat that’s easy, wholesome, and sure to get tails thumping, give this recipe a try and watch your furry friend fall in love with snack time all over again!
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Pumpkin Peanut Butter Doggy Ice Cream Recipe
- Total Time: 5 minutes plus freezing
- Yield: 12 small treats 1x
- Diet: Vegetarian
Description
Indulge your furry friend with this easy and nutritious Pumpkin Peanut Butter Doggy Ice Cream recipe. Made with simple ingredients, this frozen treat is perfect for keeping your pup cool on hot days.
Ingredients
Ingredients:
- 1 cup plain Greek yogurt (unsweetened, unflavored)
- 1/2 cup canned pumpkin puree (not pie filling)
- 1/2 cup natural peanut butter (unsalted and xylitol-free)
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Mix Ingredients: In a medium bowl, combine Greek yogurt, pumpkin puree, peanut butter, and cinnamon until smooth.
- Freeze: Spoon the mixture into molds or cups. Freeze for 3–4 hours until solid.
- Store: Remove from molds and store in an airtight container in the freezer.
- Serve: Give your pup a cool treat on hot days.
Notes
- Use xylitol-free peanut butter to avoid toxicity.
- Portion treats according to your dog’s size.
- For lactose-sensitive dogs, use non-dairy yogurt.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dog Treats
- Method: No-Cook
- Cuisine: Pet-Friendly
Nutrition
- Serving Size: 1 small treat
- Calories: 45
- Sugar: 1g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 2mg
