Description
This Pumpkin Pecan Frozen Yogurt is a creamy, refreshing dessert that combines the natural sweetness of pumpkin and maple syrup with the rich crunch of toasted pecans. Perfectly spiced with pumpkin pie spice and smooth Greek yogurt, it’s an easy-to-make treat ideal for fall or any time you want a healthy, flavorful frozen dessert.
Ingredients
Scale
Frozen Yogurt Base
- 2 cups plain Greek yogurt
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Pinch of salt
Mix-ins
- 1/4 cup chopped pecans, toasted
Instructions
- Combine Ingredients: In a large bowl, mix together the Greek yogurt, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and a pinch of salt until the mixture is smooth and fully combined.
- Churn the Mixture: Pour the blended yogurt and pumpkin mixture into an ice cream maker. Churn it following the manufacturer’s instructions until it reaches a soft-serve consistency.
- Add Pecans: Once the frozen yogurt is churned, gently fold in the toasted pecans to distribute them evenly throughout the dessert.
- Freeze to Harden: Transfer the frozen yogurt to an airtight container and freeze it for at least 2 hours, allowing it to firm up to a scoopable texture.
- Serve and Enjoy: Scoop the pumpkin pecan frozen yogurt into bowls or cones and enjoy chilled for a delicious, nutritious dessert.
Notes
- For best results, use full-fat Greek yogurt for a creamier texture.
- To toast pecans, spread them on a baking sheet and toast at 350°F (175°C) for 5-7 minutes until fragrant.
- If you don’t have an ice cream maker, you can place the mixture in a shallow container and stir every 30 minutes while freezing to break up ice crystals.
- Adjust sweetness by increasing or decreasing the maple syrup according to your taste.
- This frozen yogurt is best consumed within 1 week for optimal texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 2 hours 5 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
