Meet your new favorite fall treat: Pumpkin Pie Crescents with Maple Glaze. These golden, flaky crescents wrap up a cozy pumpkin pie filling and get finished with a sweet maple drizzle. They’re the kind of easy dessert that brings everyone running to the kitchen, filling your home with the irresistible aroma of autumn spices and buttery pastry. Whether you serve them for brunch, a snack, or a quick dessert, Pumpkin Pie Crescents with Maple Glaze deliver all the nostalgic flavors of pumpkin pie in a delightfully simple, hand-held package.
Ingredients You’ll Need
Every ingredient in this recipe plays a starring role, creating the perfect balance of warm spice, creamy pumpkin, and sweet maple. The best part? You only need a handful of simple staples you probably already have on hand to whip up these Pumpkin Pie Crescents with Maple Glaze in no time.
- Refrigerated crescent roll dough: This shortcut gives you buttery, flaky layers with minimal effort—just pop open the can and you’re ready!
- Canned pumpkin purée: The heart of the filling, providing creamy texture and rich pumpkin flavor.
- Brown sugar: Adds a hint of molasses sweetness and helps the filling caramelize beautifully.
- Pumpkin pie spice: The classic blend that brings out the warm, aromatic notes we all crave in pumpkin desserts.
- Vanilla extract: Rounds out the filling with a lovely depth and subtle sweetness.
- Pinch of salt: Just a touch to balance out the sweetness and enhance all the flavors.
- Powdered sugar: The base for our maple glaze, giving it that smooth, melt-in-your-mouth finish.
- Pure maple syrup: Infuses the glaze with rich, cozy sweetness that pairs perfectly with pumpkin.
- Milk (as needed for glaze): A splash or two brings the glaze to the perfect drizzling consistency.
How to Make Pumpkin Pie Crescents with Maple Glaze
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper—this not only keeps the crescents from sticking but also makes cleanup a breeze. While the oven heats up, gather your ingredients for easy assembly.
Step 2: Mix the Pumpkin Filling
In a small bowl, combine the pumpkin purée, brown sugar, pumpkin pie spice, vanilla extract, and a pinch of salt. Stir everything together until smooth and well blended. The aroma alone will have you dreaming of pumpkin pie!
Step 3: Fill and Roll the Crescents
Unroll the crescent dough and gently separate it into triangles. Place about one tablespoon of your luscious pumpkin filling on the wide end of each triangle. Starting from the filled end, roll each triangle up toward the point, encasing the pumpkin goodness inside. Arrange them on the prepared baking sheet, tip side down, and curve them slightly into crescent shapes.
Step 4: Bake Until Golden
Pop the filled crescents into your preheated oven and bake for 10 to 12 minutes, or until they’re puffed and beautifully golden brown. Keep an eye on them near the end—they can go from perfect to overdone quickly! Once they’re out, let them cool for just a few minutes so the filling can set slightly.
Step 5: Make the Maple Glaze
While the crescents cool, whisk together powdered sugar, pure maple syrup, and just enough milk to create a smooth, pourable glaze. This quick, two-minute step transforms your Pumpkin Pie Crescents with Maple Glaze into something truly special.
Step 6: Drizzle and Serve
Once the crescents are still warm but not piping hot, generously drizzle the maple glaze over each one. The glaze will set beautifully, adding that sweet, glossy finish. Now they’re ready to serve—watch them disappear in minutes!
How to Serve Pumpkin Pie Crescents with Maple Glaze
Garnishes
To take these treats up another notch, try sprinkling a pinch of cinnamon or a handful of finely chopped toasted pecans over the warm glaze. A dusting of powdered sugar can also add an extra touch of elegance and sweetness.
Side Dishes
Pumpkin Pie Crescents with Maple Glaze pair wonderfully with a mug of hot coffee, spiced chai, or even a scoop of vanilla ice cream. If you’re serving brunch, a bowl of fresh fruit or a side of crispy bacon makes a lovely accompaniment.
Creative Ways to Present
Stack the crescents on a rustic wooden board for a casual fall gathering, or arrange them in a circular “wreath” on a platter for a festive centerpiece. For an extra-special touch, serve them in individual parchment wrappers with tiny cups of warm maple syrup for dipping.
Make Ahead and Storage
Storing Leftovers
If you manage to have any Pumpkin Pie Crescents with Maple Glaze left, store them in an airtight container at room temperature for up to 2 days. They’ll stay soft and flavorful, but the glaze may lose a bit of its shine—just as delicious, though!
Freezing
You can freeze the baked, unglazed crescents for up to one month. Let them cool completely, then wrap individually in plastic wrap and store in a freezer bag. When ready to enjoy, thaw at room temperature and glaze fresh for the best texture.
Reheating
To reheat, pop the crescents in a 300°F (150°C) oven for about 5 minutes, or until warmed through. If they’re already glazed, reheat gently to avoid melting the topping. For that bakery-fresh taste, add the glaze just after reheating if possible.
FAQs
Can I use homemade pumpkin purée instead of canned?
Absolutely! Just be sure your homemade purée is well-drained and not too watery, so the filling stays nice and thick inside the crescents.
What if I don’t have pumpkin pie spice?
No worries—just mix up your own blend with cinnamon, nutmeg, ginger, and a pinch of cloves or allspice. Adjust to taste for that perfect warm spice flavor.
Can I make Pumpkin Pie Crescents with Maple Glaze ahead of time?
Yes! You can assemble the crescents and refrigerate them (unbaked) for a few hours before baking. Just wait to glaze until right before serving for the freshest look and taste.
How do I make these crescents extra special for a crowd?
Add a handful of chopped pecans to the filling for crunch, or brush the tops with melted butter and sprinkle with cinnamon sugar before baking. They’ll look and taste bakery-worthy!
Are Pumpkin Pie Crescents with Maple Glaze vegetarian?
They sure are! All the ingredients are plant-based, making this an easy vegetarian dessert option friends and family will love.
Final Thoughts
If you’re craving the flavors of pumpkin pie with a fun, easy twist, these Pumpkin Pie Crescents with Maple Glaze are a must-try. They’re perfect for sharing at holiday gatherings—or for treating yourself on a cozy fall afternoon. Give them a go, and get ready to fall in love with every flaky, maple-drizzled bite!
Print
Pumpkin Pie Crescents with Maple Glaze Recipe
- Total Time: 22 minutes
- Yield: 8 crescents 1x
- Diet: Vegetarian
Description
Delight in these Pumpkin Pie Crescents with Maple Glaze, a perfect fall-inspired dessert combining the warm flavors of pumpkin pie spice and creamy pumpkin purée wrapped in flaky crescent dough. Drizzled with a sweet maple glaze, these easy-to-make treats are ideal for cozy gatherings or a festive snack.
Ingredients
Crescent Dough and Filling
- 1 can refrigerated crescent roll dough (8-count)
- 1/2 cup canned pumpkin purée
- 2 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Pinch of salt
Maple Glaze
- 1/4 cup powdered sugar
- 1 tablespoon pure maple syrup
- 1–2 teaspoons milk (as needed for glaze)
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Pumpkin Filling: In a small bowl, thoroughly combine the pumpkin purée, brown sugar, pumpkin pie spice, vanilla extract, and a pinch of salt until smooth and well-blended.
- Prepare Crescents: Unroll the crescent dough and separate it into eight triangles. Spoon about 1 tablespoon of the pumpkin filling onto the wide end of each triangle, then carefully roll them up towards the pointed end, sealing the filling inside.
- Arrange on Baking Sheet: Place each filled crescent onto the prepared baking sheet, tip side down. Slightly curve each piece to create the signature crescent shape.
- Bake Crescents: Bake in the preheated oven for 10 to 12 minutes or until the crescents are golden brown and cooked through.
- Prepare Maple Glaze: While the crescents bake, whisk together the powdered sugar, pure maple syrup, and enough milk (1 to 2 teaspoons) to achieve a smooth, drizzle-able glaze.
- Glaze and Serve: Once baked and slightly cooled, drizzle the crescent rolls with the maple glaze. Serve them warm for the best flavor and texture experience.
Notes
- Add chopped pecans to the pumpkin filling for a delightful crunchy texture.
- For extra sweetness and a caramelized finish, brush the tops of the crescents with melted butter and sprinkle with cinnamon sugar before baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent
- Calories: 150
- Sugar: 8g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
