Description
Indulge in the classic flavors of fall with this delicious Pumpkin Pie recipe. Made with a smooth pumpkin filling and a hint of warm spices, this pie is the perfect dessert for Thanksgiving or any holiday gathering.
Ingredients
Scale
Pie Filling:
- 1 (15-ounce) can pumpkin purée
- 1 (14-ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
Pie Crust:
- 1 (9-inch) unbaked pie crust
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Mix the filling: In a large bowl, whisk together the pumpkin purée, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, cloves, and salt until smooth.
- Fill the crust: Pour the filling into the unbaked pie crust.
- Bake: Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for an additional 35–40 minutes until set.
- Cool and serve: Allow the pie to cool on a wire rack before serving. Top with whipped cream if desired.
Notes
- You can use homemade pumpkin purée for a richer flavor.
- Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
