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Pumpkin Smoothie Recipe

Pumpkin Smoothie Recipe


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4.5 from 12 reviews

  • Author: Emma
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian, Gluten-Free

Description

Indulge in the flavors of fall with this creamy and nutritious Pumpkin Smoothie. Packed with pumpkin puree, warming spices, and a hint of sweetness, this smoothie is the perfect way to start your day or enjoy as a snack.


Ingredients

Scale

Smoothie:

  • 1 cup unsweetened almond milk or milk of choice
  • 1/2 cup canned pumpkin puree
  • 1 frozen banana
  • 1/2 cup Greek yogurt
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 cup rolled oats (optional for thickness)
  • Ice cubes as needed

Topping:

  • Whipped cream (optional)

Instructions

  1. Prepare the Smoothie: In a blender, combine almond milk, pumpkin puree, banana, Greek yogurt, maple syrup, pumpkin pie spice, cinnamon, vanilla, and oats if using. Blend until smooth.
  2. Add Ice: Add a few ice cubes to the blender and blend again until desired consistency is achieved.
  3. Taste and Adjust: Adjust sweetness if necessary. Pour into glasses.
  4. Top and Serve: Top with whipped cream and a sprinkle of cinnamon if desired. Serve immediately.

Notes

  • For a protein boost, add a scoop of vanilla protein powder.
  • You can make this dairy-free by using coconut yogurt.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage, Breakfast, Snack
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 220
  • Sugar: 23g
  • Sodium: 90mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 5mg