Description
Purple Ube Bread is a soft, sweet Filipino bread made with ube halaya (purple yam jam) that gives it a vibrant color and distinctive flavor. This delightful loaf is perfect for breakfast or as a snack, boasting a tender crumb and a hint of buttery sweetness, enhanced by a subtle ube extract for added depth.
Ingredients
Scale
Dry Ingredients
- 3 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup warm milk (110°F/43°C)
- 1 large egg
- 1/4 cup unsalted butter, softened
- 1/2 cup ube halaya (purple yam jam)
- 1/2 teaspoon ube extract (optional, for deeper flavor and color)
- 1 tablespoon milk (for brushing)
Instructions
- Activate the Yeast: In a small bowl, dissolve the yeast and 1 tablespoon of the sugar in the warm milk. Let it sit for 5–10 minutes until foamy to ensure the yeast is active.
- Mix Dry Ingredients: In a large bowl or stand mixer, combine the flour, remaining sugar, and salt to evenly distribute the dry components.
- Combine Wet Ingredients: Add the egg, softened butter, ube halaya, and ube extract (if using) to the dry mixture. Pour in the yeast mixture.
- Knead the Dough: Knead by hand or with a dough hook for 8–10 minutes until a soft, smooth dough forms. If the dough is sticky, incorporate more flour one tablespoon at a time to achieve the right consistency.
- First Rise: Cover the dough and let it rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.
- Shape the Dough: Punch down the dough to release air, then shape it into a loaf or divide into rolls. Place into a greased loaf pan or on a baking sheet.
- Second Rise: Cover and let the dough rise again for 30–45 minutes until puffy.
- Prepare for Baking: Preheat the oven to 350°F (175°C). Brush the top of the dough with milk for a golden finish.
- Bake: Bake for 25–30 minutes until the top is lightly golden and the bread sounds hollow when tapped.
- Cool and Serve: Let the bread cool thoroughly before slicing to ensure a perfect texture.
Notes
- For extra richness, swirl in more ube halaya before shaping the loaf to intensify the ube flavor and create attractive swirls.
- This bread is delicious on its own or toasted with butter for a warm, flavorful snack.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Filipino
