If you’re looking for a dish that bursts with bold flavors yet comes together in no time, this Quick & Easy Blackened Shrimp Recipe is the perfect go-to. It’s that magical combination of smoky, spicy, and juicy shrimp that tastes like you spent hours in the kitchen but only takes about 15 minutes. Whether you’re whipping it up for a casual weeknight dinner or impressing friends with a zesty appetizer, this dish hits all the right notes and leaves everyone asking for seconds.
Ingredients You’ll Need
Getting started with this Quick & Easy Blackened Shrimp Recipe means gathering a handful of pantry staples and fresh ingredients that pack a flavorful punch. Each component is essential, lending the perfect balance of seasoning, heat, and a touch of garlic aroma to make the shrimp irresistible.
- 1 pound raw shrimp (peeled and deveined): Fresh or thawed shrimp is the star, ensuring juicy bites with a tender texture.
- 1 clove garlic (minced): Provides a fragrant base that complements the spices perfectly.
- 2 teaspoons paprika: Adds that vibrant red color and a gently smoky flavor essential to blackened dishes.
- 1 teaspoon Cajun seasoning: The heart of the spice blend, delivering that signature Louisiana kick.
- 1-2 tablespoons olive oil: Helps sear the shrimp beautifully while locking in moisture.
- Optional: Remoulade sauce (mayonnaise, whole grain mustard, capers, horseradish): A tangy and creamy dip that elevates each bite to something extraordinary.
How to Make Quick & Easy Blackened Shrimp Recipe
Step 1: Prepare the Spice Mix and Coat the Shrimp
Start by combining your minced garlic, paprika, Cajun seasoning, and other spices in a mixing bowl. Toss the shrimp thoroughly in this aromatic blend to ensure every piece is bursting with flavor. This step is where your shrimp soak up all that smoky, spicy goodness that defines this dish.
Step 2: Heat the Skillet and Sear the Shrimp
Preheat a skillet over medium-high heat and add olive oil. Once the oil is shimmering, place the shrimp down in a single layer to get that tempting sear. Cooking shrimp quickly on each side creates a perfect char while keeping them tender and juicy.
Step 3: Serve While Hot
The final magic happens when you serve your blackened shrimp immediately. The contrast of the hot, spicy shrimp paired with a cooling remoulade sauce makes each bite unforgettable. Don’t forget to have that sauce ready to elevate the experience!
How to Serve Quick & Easy Blackened Shrimp Recipe
Garnishes
Fresh herbs like parsley or cilantro sprinkled on top add a pop of color and a burst of freshness that balances the smoky spices. A wedge of lemon on the side brings a bright zing that livens up every bite.
Side Dishes
This shrimp pairs beautifully with simple sides like steamed rice, buttery grits, or a crisp green salad. The simplicity of the sides lets the robust flavors of the blackened shrimp shine through without competing.
Creative Ways to Present
For a fun twist, serve the shrimp atop crunchy tacos with shredded cabbage and avocado slices, or toss them into a warm pasta salad for a delightful fusion. You can even skewer the shrimp and grill them for a party appetizer that will have guests raving.
Make Ahead and Storage
Storing Leftovers
If you have any leftover blackened shrimp, store them in an airtight container in the refrigerator for up to two days. Keeping them chilled promptly helps preserve their texture and flavor without turning soggy.
Freezing
For longer storage, freeze the cooked shrimp on a baking sheet until firm, then transfer them to a freezer bag. They keep well for up to three months and thaw quickly when you’re ready for a speedy meal.
Reheating
Reheat leftovers gently in a hot skillet for just a minute or two, stirring frequently to avoid overcooking. This method revives their crisp edges and keeps the shrimp succulent, unlike microwaving which can make them rubbery.
FAQs
What’s the best type of shrimp for this recipe?
Fresh or frozen raw shrimp that are peeled and deveined work best. Medium to large sizes hold up well during searing and give you those satisfying bites.
Can I adjust the spice level?
Absolutely! You can reduce the Cajun seasoning or leave out cayenne pepper if you prefer a milder flavor, or add extra to boost the heat if you love spicy dishes.
Is remoulade sauce necessary?
While it’s optional, remoulade adds a creamy, tangy element that beautifully balances the spiciness of the shrimp. If you’re short on time, a simple squeeze of lemon or a dip of aioli works great too.
Can I use other cooking oils instead of olive oil?
Yes, oils with a high smoke point like avocado or canola oil also work well for searing without burning the spices.
How quickly should I cook the shrimp?
Shrimp cook very fast; 2-3 minutes per side ensures they are charred on the outside but still juicy inside. Overcooking makes them tough, so keep a close eye!
Final Thoughts
This Quick & Easy Blackened Shrimp Recipe is a total winner for anyone craving bold flavors without the fuss. It’s quick to prepare, endlessly versatile, and absolutely delicious. Give it a try tonight, and I promise it will become one of your favorite dishes to share with family and friends.
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Quick & Easy Blackened Shrimp Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
This Quick & Easy Blackened Shrimp recipe delivers perfectly seasoned and charred shrimp in just 15 minutes. Coated with a blend of paprika, Cajun seasoning, and aromatic spices, these shrimp are pan-seared to perfection, making a flavorful and speedy meal. Serve them with a zesty remoulade sauce for an extra kick or enjoy them as is for a delicious appetizer or main dish.
Ingredients
Shrimp and Seasonings
- 1 pound raw shrimp (peeled and deveined)
- 1 clove garlic (minced)
- 2 teaspoons paprika
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
Cooking Fat
- 1–2 tablespoons olive oil
Optional Sauce
- Remoulade sauce: mayonnaise, whole grain mustard, capers, horseradish (quantities as preferred)
Instructions
- Prepare the seasoning mixture. In a mixing bowl, combine the minced garlic, paprika, Cajun seasoning, salt, cayenne pepper, cumin, thyme, black pepper, and onion powder to create a robust spice blend. Add the peeled and deveined shrimp to the bowl and toss thoroughly until each shrimp is evenly coated with the seasoning mixture.
- Heat the skillet and cook shrimp. Place a skillet over medium-high heat and add 1 to 2 tablespoons of olive oil. Once the oil is hot and shimmering, arrange the seasoned shrimp in a single layer in the skillet, ensuring they have enough room to cook properly. Sear the shrimp for about 2 to 3 minutes on each side, turning carefully, until they turn pink, develop a slightly charred crust, and are cooked through.
- Serve promptly. Remove the shrimp from the skillet and serve immediately. For added flavor, offer a side of remoulade sauce made from mayonnaise, whole grain mustard, capers, and horseradish as a dipping sauce.
Notes
- Do not overcrowd the skillet to ensure the shrimp sear properly and develop a nice crust.
- Adjust cayenne pepper quantity according to desired spice level.
- Remoulade sauce can be made in advance and refrigerated.
- Shrimp cook quickly; avoid overcooking to keep them tender and juicy.
- Serve with rice, salad, or crusty bread for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Cajun
