Description
This Quick & Easy Blackened Shrimp recipe delivers perfectly seasoned and charred shrimp in just 15 minutes. Coated with a blend of paprika, Cajun seasoning, and aromatic spices, these shrimp are pan-seared to perfection, making a flavorful and speedy meal. Serve them with a zesty remoulade sauce for an extra kick or enjoy them as is for a delicious appetizer or main dish.
Ingredients
Scale
Shrimp and Seasonings
- 1 pound raw shrimp (peeled and deveined)
- 1 clove garlic (minced)
- 2 teaspoons paprika
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
Cooking Fat
- 1–2 tablespoons olive oil
Optional Sauce
- Remoulade sauce: mayonnaise, whole grain mustard, capers, horseradish (quantities as preferred)
Instructions
- Prepare the seasoning mixture. In a mixing bowl, combine the minced garlic, paprika, Cajun seasoning, salt, cayenne pepper, cumin, thyme, black pepper, and onion powder to create a robust spice blend. Add the peeled and deveined shrimp to the bowl and toss thoroughly until each shrimp is evenly coated with the seasoning mixture.
- Heat the skillet and cook shrimp. Place a skillet over medium-high heat and add 1 to 2 tablespoons of olive oil. Once the oil is hot and shimmering, arrange the seasoned shrimp in a single layer in the skillet, ensuring they have enough room to cook properly. Sear the shrimp for about 2 to 3 minutes on each side, turning carefully, until they turn pink, develop a slightly charred crust, and are cooked through.
- Serve promptly. Remove the shrimp from the skillet and serve immediately. For added flavor, offer a side of remoulade sauce made from mayonnaise, whole grain mustard, capers, and horseradish as a dipping sauce.
Notes
- Do not overcrowd the skillet to ensure the shrimp sear properly and develop a nice crust.
- Adjust cayenne pepper quantity according to desired spice level.
- Remoulade sauce can be made in advance and refrigerated.
- Shrimp cook quickly; avoid overcooking to keep them tender and juicy.
- Serve with rice, salad, or crusty bread for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Cajun
